Khoho ka tranelate e tranelate ea chisi

1. Finyetsa leoto lohle ebe o le hlatsoa hantle. Re arola leoto ka likhukhu le litlhaku, bakeng sa Ingridients:

• Veine e tšoeu kapa metsi - 150 Milliliters
• Cream Cour - 100 Grams
• Hops-Suneli - 1 teaspoon
• Leoto - 1.5 Kilogram
• Paprika - 1 teaspoon
• Pepere le letsoai - - Ho latsoa
• Cheese - 100 Grams

Litaelo

1. Finyetsa leoto lohle ebe o le hlatsoa hantle. Re arola leoto ka maotong le litlhōrōng, joale re tla li qeta. 2. Eketsa monokotšoai o monate oa tranelate, pepere e khubelu e monate, e hatelitsoeng konofolo le pepere e ntšo. Haeba sejana sena se lokiselitsoe batho ba baholo, joale tranelate e bolila e ka kopantsoe le veine e tšoeu kapa biri, haeba e lokiselitsoe bana, ebe e eketsa metsi. 3. Re kenyelletsa pampiri ea ho baka ka oli ea meroho, e behe leoto lohle moo, le tlatse ka motsoako o bolileng o bolileng. Re futhumatsa ka ontong mme ka metsotso e mashome a mararo re romela letlapa la bohobe ka ham, mollo o lokela ho ba o lekaneng. 4. Re tšela cheese ka grater, e le hore e tsubelle hantle, ho molemo ho e qeta pele ho nako. Ha e le metsotso e mashome a mararo, nka sekepe sa baking ho tsoa ka ontong 'me u fafatse leoto lohle ka grated chisi. Bakeng sa metsotso e ka bang leshome ho ea ho leshome le metso e mehlano, kenya tee ea ho baka ka morao ka ontong. 5. Beha khoho e chesang holim'a poleiti. Lihlahisoa tsa meroho le li-citrus li tla ba sejana se setle ho ntsu.

Litšebeletso: 8