- mahe a phehiloeng ka thata-likotoana tse 5
- lehe le tala - sengoathoana se le seng
- nama e nyenyane - 250 Grams
- bohobe ba bohobe - 1 st. e nang le khaba
- parsley meroho - - ho latsoa
- letsoai le pepere - - Ho latsoa
- vermicelli - - Ho latsoa
Litokisetso: Kopanya li-forcemeat le lehe le tala, parsley e khethiloeng le breadcrumbs. Nako le letsoai le pepere ho latsoa. Nka mahe a phehiloeng a phehiloeng 'me u "e behe" ka nama ea minced ho etsa senya. Pheta le mahe a setseng le nama e nyenyane. Beha li-cutlets ka pampiri ea ho baka, oiled. Etsa li-hedgehogs tsa peppercorns tse ntšo le lisebelisoa ho tloha vermicelli. Bake ka ontong ho fihlela vermicelli e fetola sootho.
Litšebeletso: 3-4