- Chicken fillet - 117 grams
- Veine - 30 Grams (A omileng)
- Lijo tse monate - 5 Grams (letsoai, pepere kapa ka masene)
- Egg - 0.5 likotoana
- Moea oa moriri - Grams a 30
- Oli ea meroho - 30 Grams
- Konofolo - 1 Leino
- Ho noa - 10 Grams
Tšoara lesea la khoho, le se ke la le otla ka hare - le behe sejaneng se tebileng - tšollela veine ea soya - botoro - linoko - konofolo e khethiloeng ka motsoako oa grater ntho e 'ngoe le e' ngoe 'me e tsamaee ka lihora tse peli kapa tse tharo .... Ka mor'a moo, kenngoa ka har'a metsi a mangata frying pan).
Litšebeletso: 1