- Khoho ea Chicken - Lihlahisoa tse 6
- Veine e bofubelu bo omileng - 500 milliliters
- Oli ea oli ea li-milliliters tse 80
- Butter - 40 Grams
- Bulb - likotoana tse 3
- Matheba a celery - 350 Grams
- Garlic - Litlhaku Tse 3
- Thyme (makala) - likotoana tse 5
- Rosemary (makala) - 3 likotoana
- Letsoai, pepere - - Ho latsoa
Liiee li hloekisitsoe ebe li kenngoa ka meketeng e teteaneng, mahlaka a celery ke a ka feela. Abela meroho ka seteing sa ho baka, o se fafatsa ka oli ea mohloaare - le ka har'a ontong ka metsotso e 15 ka likhato tse 200. Ho sa le joalo, ka pan, ho futhumatsa oli ea mohloaare le botoro. Ha u le lero le chesang le futhumetseng, beha maoto a rōna, u ba halefetse ka mahlakoreng ka bobeli ho fihlela o le sootho. Ha leoto lohle le ntse le monate, a re hlokomeleng linoko. Konofolo e tlameha ho hatelloa ka lehlakoreng le letle la thipa, ntle le ho hloekisa. Makhasi a Rosemary a lokela ho arohana le makala. Beha meroho, pepere, linoko (makhasi a rosemary, makala a thyme, garlic) ka lero la ho chesa, tšela veine, koahele ka sekwahelo le ho qeta hora e le 'ngoe ka mocheso o mofuthu. Kamora hora, re tlosa sekwahelo ebe re lokisa sejana ho fihlela veine e phehile ka ho feletseng - e ntse e le metsotso e ka bang 30. Hang ha veine e phehiloe hoo e ka bang ka ho feletseng - sejana se ka tlosoa mollong, se behoa ka lipoleiti 'me sa sebeletsa. E khahleha! :)
Litšebeletso: 6