- Pike perch - 2 Kilogram
- Veine e omileng e omeletseng - 0.5 liters
- Lero la lemone - sengoathoana se le seng
- Peō ea mosetareta - li-teaspoon tse 3
- Oli ea mohloaare - limilione tse 50
- Pepe e nkhang hamonate - 1 teaspoon
- Letsoai - 1 st. e nang le khaba
- Tsoekere - 2 diapole
Pike perch ho tloha sekaleng, ho ntša metsi, ho hlatsoa hantle. Khaola hlooho le mohatla. U ka ntša masapo le masapo, khaola li-fillets ka likarolo tse nyenyane (hoo e batlang e le ho tloha ho lebokose la matchbox). 'Me u ka khona feela ho tsuba litlhapi tsa steak - leha ho le joalo, tabeng ena, u lokela ho pheha shish kebab ka nakoana. Empa ho ngangisana ka ho ntša masapo ho tla ba tlase. Lokisetsa marinade ho tloha veine, lero la lemone, tsoekere, letsoai le linoko. Etsa likotoana tsa litlhapi, hlohlelletsa le ho tlosa serame ka hora e le 'ngoe. Etsa likotoana tsa litlhapi holim'a skewers ebe u chesa mashala ho fihlela u itokiselitse. Sebeletsa chesang ka salate ea meroho le meroho e mosoeu.
Litšebeletso: 5-7