- Li-Breasts - li-8 likotoana
- Lerumo - 1.5 dikopi
- Veine "Marsala" - 1/2 Glass
- Moro oa Chicken - 1 Seroro
- Oli ea oli ea mohloaare - 1/4 senoelo
- Ho kenya Mafura - 1/2 likarolo
- Oregano - 2 Art. likhaba
- Garlic - Litlhapi Tse 2 (ho khaola likotoana)
- Liiee tse tala - 2 Art. likhaba (ho khaola)
- letsoai, pepere - - ho latsoa
- Li-noodle tsa mahe - ligrama tse 450
Tšela phofo ka sekotlolo ebe u eketsa oregano, letsoai le pepere. Kopanya ntho tsohle. Phunya matsoele a likhoho ka motsoako oa phofo. 'Me u tšela lero le pholileng ka botlalo ka mahlakoreng a mabeli ho fihlela o soeufala ka' mala. Ha u chesa libese tsohle tse 8, li fetise ka sekotlolo se seng le se seng ebe u behella ka thōko. Ka pan, moo u kileng ua chesa khoho teng, eketsa konofolo e khethiloeng. Li-mushroom tse eketsang le tse nang le monate le pere le metsotso e 10, haeba ho hlokahala, eketsa teaspoon e le nngwe ea oli ea mohloaare. Ebe o eketsa moro oa kana ... ... veine ... ... le li-eiee tse tala. Eketsa matsoele mme u kopanya ntho e 'ngoe le e' ngoe. Pheha ka mocheso o tlaase ka sekoahelo ho fihlela khoho e loketse. Ke metsotso e 30 ho ea ho e 45. Lokisetsa li-noodle tsa lehe ho ea ka litaelo tsa sephutheloana ebe o beha ka thōko ho fihlela khoho e pheha. Ha lesea la khoho le itokiselitse, beha li-noodle holim'a poleiti 'me u behe marsala holimo. Bon takatso.
Litšebeletso: 8