- Aniee - 100 Grams
- Rice - 300 Grams
- Oli ea mohloaare - 40 milliliters
- White veine e omileng - 200 Milliliters
- Safrone - 1/4 diaspone
- Letsoai la litlhapi - 1 Litha
- Letsoai - 1/2 teaspoon
- Lijo tsa Sea Sea Cocktail - 500 Grams
Aniee e khaotsoe ka khauta 'me e ratoa ka oli ea mohloaare ka metsotso e 2-3. Ebe u eketsa raese e hlatsoitsoeng, pheha e 'ngoe metsotso e 2-3. Re tšela veine e tšoeu ka har'a pitsa. E khothatsa, e le hohle ho fihlela e le mouoane o feletseng oa veine. Ha veine - eketsa safrone, tsosa. Hona joale lesela le le leng (hoo e ka bang 200 ml) le eketsoa moro oa litlhapi tsa raese. Ha pele ladle ea le moro hoo e ka bang e tsoa ka ho feletseng - eketsa ea bobeli, ea bobeli - ea boraro, joalo-joalo. ho fihlela moro o felile. Kamora metsotso e ka bang 15, raese e tla be e se e loketse. Re e latsoa, ha ho hlokahala - letsoai ho latsoa. Eketsa lebenkeleng la lijo tsa leoatleng ho raese (haeba ho ja lijo tse nang le serame, u lokela ho qala ho e fokotsa ka mocheso oa mocheso). Hlohlelletsa le ho pheha ka mocheso o mofuthu ka metsotso e ka bang 5. E entsoe!
Litšebeletso: 3-4