- Lerumo - Likotlolo tse peli tsa 1/4
- Ho pheha Phiri - 2 diapole
- Letsoai - 1/4 teaspoon
- Cinnamon - 1 teaspoon
- Ginger ground - 1 teaspoon
- Butter - 170 Grams
- Tsoekere e lefifi - 1 khalase
- Ehe - sengoathoana se le seng
- Tšoere e ntšo - 1/4 khalase
- Pela ea tsoekere - 1/2 senoelo
Kopanya phofo, phofo e bakang, letsoai, sinamone, motsoako oa fatše, tsoekere e phofshoana. Ka sekotlolo se seng, kopanya tsoekere e sootho le botoro ho fihlela e boreleli. Motsoako oa oli le tsoekere, re kenyelletsa molasses. Rea kopanya. Kopanya ho fihlela boima bo fumane ho ts'oana ha tranelate. Joale butle-butle re kenyelle ka tranelate ea rona, re tsoele pele ho hlahisa bohle ka lebelo le lebelo le lebelo. Ho hlahisa phofo ka likaroloana tse nyane, e le hore e tsoane ka mokhoa o ts'oanang le tranelate 'me ha e thehe maqhubu. Ha phofo le tranelate li tsoakane hantle - ntho e 'ngoe le e' ngoe, hlama ea pastry e loketse. Re arola hlama e le likarolo tse ling (ho tloha ho bongata ba lisebelisoa - likarolo tse ka bang 10). Ho tloha likarolong tse hlahisoang ke teko re kenya libolo tse makhethe. Re roala libolo ka tsoekere. Abela libolo tsa rona holim'a setei sa ho baka. U se ke ua li beha ka thata - hlama e tla eketsa boholo ka nako ea ho baka. Re penya libolo tsa rona habobebe, li ba fe sebōpeho sa mahobe a bataletseng. Boha ka metsotso e 10-12 ka likhato tse 190. Pholile 'me u sebeletse. Kookie e loketse! :)
Litšebeletso: 5-6