Bafuputsi ba bang ba histori ea litsebi ba bolela hore mokelikeli oa pie ea cherry o qapiloe ke Queen Elizabeth I. Moeling oa Albion, mokhoa oa ho baka ka cherry o ile oa ea Europe, 'me ho tloha moo o hasana hohle lefatšeng. Maamerika a rata monate oa lero le monate le o bolila hoo a ileng a mo fa matsatsi a phomolo a khethehileng 'me hona joale ka mong le e mong oa la 20 February, letšoao le hlakileng la "Letsatsi la Cherry Pie".
Sand ka kaka le cherry, cottage chisi le tranelate e bolila
Ena lijo tse nang le lijo tse nooang li batla li hopotsa cheesecake ea setso. Li-curd tse nang le li-lush le tse nang le lero le monate li nolofalletsa lithunthung tsa ciliegia tse nang le monokotšoai 'me li fa sejana tatso e monate, e monate.
Lijo tse hlokahalang
Bakeng sa teko
- tsoekere - 125 gr
- Butter - 150 gr
- vanillin - 1 tsp
- phofo ea koro - 2 tbsp
- lehe - sengoathoana se le seng
- phofo e bakang - 1 tsp
- letsoai
Bakeng sa ho tlatsa
- chisi ea cottage 9% - 350 gr
- tranelate e bolila 20% - 200 ml
- tsoekere - 2/3
- lehe - sengoathoana se le seng
- starch - 1 tbsp
- li-cherry tse ncha - 300 gr
- vanilla
Tataiso ka mehato
- Bakeng sa hlama, oli, tsoekere le vanillin ba sila ka khaba.
- Tsamaea lehe le ho kopanya le ho lumellana ho ts'oanang.
- Sejana se seng, kopanya phofo ea phofo, phofo le letsoai. Phahamisa motsoako ka sieve ho ea ho tsoekere ea oli 'me u kopanya hantle ka khaba ebe u e-na le matsoho.
- Ho itokiselitse ho hlaba hlama ka bolo, phuthela filimi ea lijo 'me u behe lihatsetsi lihora tse 1.5-2.
- Cherry ea cherries, omileng le drain bona.
- Bakeng sa monate ho tlatsa cottage chisi khabeloa chop, kopana le bolila tranelate, tsoekere, lehe le starch. Ebe u kopanya metsoako eohle le blender. Boima bo hlahisoang bo lokela ho ba bo bobebe le ba moea.
- Fumana hlama ka sehatsetsing. Ka kopo u e robe ka kaka e kholo, u behe sebopeho sa silicone 'me u be le bonnete ba hore u sireletsa metse ka bophahamo ba cm 3 cm.
- Tšela hlama le tranelate chisi le tranelate e bolila, top le monokotsoai.
- Sebopeho se nang le sehlahisoa se seng se felile se lokela ho romeloa seboneng se chesitsoeng 'me se koetsoe metsotso e 35-40 mocheso oa 180 ° C.
- U itokiselitse ho ntša kaka, fa metsotso e 20 ho pholile, ebe u tlosa hlobo.
- Pele ho sebeletsa, fafatsa le phofshoana e tsoekere le khabisa le a hloekileng koena makhasi.
Viennese pie le li-cherries tsa Julia Vysotskaya
Setsebi se tsebahalang sa thelevishene se eletsa ho etsa pie ea cherry bakeng sa risepe ena. Litokisetso ha li hloke boiteko bo tebileng, 'me sejana se fetoha se monate, le se khotsofatsang, le ponahalo e ntle haholo.
Lijo tse hlokahalang
- li-cherry tse ncha - 450 gr
- tsoekere - 150 gr
- phofo ea sehlopheng se phahameng ka ho fetisisa - 200 gr
- Butter - 180 gr
- mahe - likotoana tse 4
- phofo e bakang - 1 tsp
- tsoekere e phofshoana - 50 gr
- vanilla e nkiloeng ka metsi - marotholi a 10
- lialmonde - 100 gr
- letsoai la leoatle - pinch
Tataiso ka mehato
- Cherry hlatsoa, lahlela ka colander, e le hore khalase e fetele metsi a mangata, ebe o tlosa lejoe.
- Tlosa oli sehatsetsing 'me u tlohe ho itokolla. Ha e fetoha polasetiki, sephali le tsoekere ho fihlela ho khanya, ts'ebetsong e tsitsitseng.
- U se ke ua khaotsa ho tsuba ho kenya mahe, halofo ea boholo ba phofo, vanilla, phofo e bakang le letsoai. Qetellong, eketsa phofo e setseng le ka bonolo kopanya.
- Tlosa oli ka foromo e hlaselang 'me u behe hlama moo. Place cherries ka holimo, fafatsa le lialmonde, chopped tšesaane lipoleiti, 'me romela ho ontong, preheated ho 180 ° C.
- Boha ka metsotso e 30 ho isa ho e 35. Ebe oe ntša ka mokotla, o khabise ka phofo ea tsoekere 'me oe fe tafoleng.
Puff cherry kaka le bohobe pastry
K'hasepe ena e etsa hore ho be le letlalo le tsitsitseng le le qhibilihang le entsoeng ka li-cherries tse hloekileng. Litokisetso li nka nako e seng kae, e sebelisoa hlama e se e sebelisitsoe.
Lijo tse hlokahalang
- mekotla - ½ kg
- li-cherry tse ncha - ½ lik'hilograma
- Butter - 30 gr
- tsoekere - 100 gr
- bohobe ba bohobe - 3 tbsp
- starch - 2 tbsp
- tsoekere e phofshoana
Tataiso ka mehato
- Bakeng sa ho tlatsa li-cherry, hlatsoe, ho se na limela le masapo, ebe joale le kenya setsing se tebileng, le senya tsoekere ebe le tsamaea lihora tse 'maloa tafoleng ea kichineng.
- Arola lero leo ho e-na le sekoahelo se senyenyane sa enamel, ho kopanya le tsoekere, ho beha setofo le ho pheha ka mocheso o tlaase. E le hore boima bo se ke ba tuka, kamehla tsosa ka khaba ea lehong.
- Ha sirapo e qala ho pheha, ka hloko kenya lenaka la starch le kopanya ho fihlela likhahla li qhibiliha ka ho feletseng.
- Tlosa mocheso, pholile hantle 'me u tšollele monokotsoai. Tšela ka ho ts'oanela ho jala crumbs le ho kopanya ka botlalo, ho leka ho se senya cherries.
- Khaola hlama ka halofo 'me ue qete ka mahobe a mabeli a mosesaane.
- Abela pampiri ea ho baka ka pampiri ea ho baka, beha sebaka sa pele holim 'a eona, beha bokahohle bohle ba monokotsoai holimo' me u ba koahele ka sekhahla sa bobeli. Khaola metse ea hlama ka bonolo.
- Preheat ovong ho 200 ° C le ho romela letlapa la ho baka ka pie ka metsotso e 20-25.
- Qetello ea lijo e ne e pholile, e arotsoe likarolong, e fafatsoa ka tsoekere e phofshoana 'me e sebelisoa tafoleng e nang le lino tse chesang kapa ice cream.
Phula e bonolo le ciliegia e nang le serame ka potlako: mohato o latellanang ka mohato
Mokhoa ona o monate o ka pheha ka potlako mme o tšoara baeti ba ileng ba tla ka tšohanyetso ntlong. Ho baka ho fetoha moea o bonolo le o sa tloaelehang. Haeba u batla ho fokotsa ho thoe'ng ka monokotšoai o monate, liapole tse seng kae tse monate li kenngoa ho melee e kenang.
Lijo tse hlokahalang
- mahe - likotoana tse 4
- Porofo ea koro - 250 gr
- tsoekere - 250 gr
- cherry serame ntle le dipeo - 800 g
- oli ea soneblomo - 1 tbsp
- vanilla tsoekere - 1 sachet
Tataiso ka mehato
- Tlosa li-cherries sehatsetsing, u senya le ho tšolla metsi a arohileng. Ebe o beha monokotsoai ka sekoahelo sa pampiri, e le hore mongobo o kenngoe ka pampiri ka hohle kamoo ho ka khonehang.
- Lihoai li otloa ka metsoako, butle-butle li tšollela tsoekere ho tsona. Ha boima bo fetoha moea, 'me likristale tsa tsoekere li qhibiliha ka ho feletseng, butle-butle tšela ka phofo, ntle le ho kopanya boima. Qetellong, tšela oli.
- Ka foromo e sa keneleng mocheso, tšela 2/3 ea hlama 'me u tšollele tse ngata tsa monokotsoai. Eketsa hlama e setseng mme u khabise ka monokotsoai.
- Qetella ka ontong, chesa pele ho 200 ° C, 'me u phehe bakeng sa halofo ea hora.
- Pele u sebeletsa, tšela kaka e nang le ciliegia ea tsoekere e phofshoana kapa likoti tsa kokonate.
Joang ho pheha kaka ea ts'ekolate "Cherry drunken" ka har'a li-multivark
Letlapa le etsoang ka risepe ena, e fetoha e ntle haholo ebile e monate. Ho tlatsoa ha cherry, ho koahetsoeng ka joala, ho fa sejana sejo se khethehileng. Bonolo bo sa tloaelehang le ho fofa ha hlama ho ka finyelloa ka lebaka la ho shapuoa ka tsela e fapaneng ea liprotheine le li-yolks.