Kulebyaka le saalmon

Salmone e khaola likotoana tse nyenyane 'me li halikiloe ka botoro. Khoma, Lisebelisoa Lisebelisoa:

• hlama - 600 Grams (tomoso e monate)
• Salmon fillet - 180 Grams
• li-mushroom - 120 grams (fried)
• eiee - 100 Grams (feta)
• litapole - 100 Grams (pheha)
• lehe - sengoathoana se le seng
• Butter - Grams tse 20

Litaelo

Salmone e khaola likotoana tse nyenyane 'me li halikiloe ka botoro. Hlama e lokiselitsoeng pejana, e arotsoe ka halofo 'me e kentsoe ka hloko. Bohareng ba khekhe e 'ngoe le e' ngoe ho ne ho e-na le likarolo tsa li-mushroom tse halikiloeng ka eiee, likaroloana tsa saalmon tse halikiloeng, hammoho le litapole tse phehiloeng ka khabe. Lithako tsa li-alebyaki li lokela ho pinched ho etsa hore kaka e be sebōpeho sa tlhapi. E beha sebakeng se mofuthu ka metsotso e ka bang 20, e le hore hlama e kenngoe 'me e kenngoe ka ho tlatsa, ebe e chesa ho fihlela e loketse. Kulebyak e lokela ho etsoa, ​​ka mor'a ho khabisa le meroho. Butter, sauce ea mosetareta, kapa caviar ea tlhapi e sebeletsoa ka thōko ho thuto e kholo.

Litšebeletso: 2