- phofo - 500 Grams
- lebese - 2-3 Art. likhaba
- tranelate e bolila - 1 khalase
- margarine - 100 Grams
- lehe - sengoathoana se le seng
- yolk - 1 piece
- tomoso - 20 Grams
- tsoekere - 1 teaspoon
- letsoai - - ho latsoa
- ho tlatsa: likhahla tse ncha - 700 Grams
- li-mushroom tse omisitsoeng - 100 Grams
- margarine - 100 Grams
- bulbs - likotoana tse peli
- mahe - likotoana tse peli (li phehiloeng ka thata)
- Setsi sa pepere le letsoai - - Ho latsoa
Khaola k'habeche likarolong tse 'maloa. Beha hop ka sekotlolo sa metsi, eketsa metsi 'me u tlise ho pheha. Lahlela hop ka colander, joale feta ka grinder nama kapa khabeloa chop. E le e ncha hop, o ka eketsa 200-300 g ea phehiloeng sauerkraut - sena se tla etsa horebybyak esita le monate haholoanyane. Fry onion oli ea meroho kapa margarine. Kopanya hop le eiee, pheha ho fihlela e itokiselitse. Lumella ho pholile. Kopanya le mahe a khethiloeng le li-mushroom tse phehiloeng tse phehiloeng, nako le letsoai le pepere. Qolla tomoso lebese le futhumetseng le tsoekere. Ka leralleng la phofo etsa groove, tšela ka eona tomoso e qhibilihisitsoeng, eketsa ea yolks, letsoai, tranelate e bolila le knead hlama. Koahela hlama mme u kenye sebaka se mofuthu. Ha hlama e loketse, ntša hlama e lekaneng ho eona ka 1-cm, tlosa hlama le margarine e qhibilihisitsoeng, e kene ka enfelopo, e ntše hape 'me u e tlose ka margarine. Etsa sena ka makhetlo ana a mane, ebe u phunya hlama hore e be metsoako e meholo. Beha tlhōrō ea ho tlatsa, e kene ka roulette e kentse foromo e tlotsitsoeng. Preheat ontong ho ea ho 240-250 likhato. Lubricate kulebyaka ka maqeba a masea a bosoeu le ho cheha ka metsotso e 30-40. Lumella ho pholile hanyenyane, khaola likhoho ka lilae tse teteaneng 'me u tšollele botoro e qhibilihisitsoeng. Haeba u pheha nama ea likhoho esale pele bakeng sa matsatsi a 1-2, pele u e khaola, e-ea ho e qeta pele.
Litšebeletso: 10