- phofo - 150 dikgerama
- pakete ea phofo e bakang - likotoana tse 0.5
- mahe - likotoana tse tharo
- botoro - 125 Grams
- lialmonde tse feletseng - 100 Grams
- tsoekere e phofshoana - 200 Grams
- Vanilla Sugar - 10 Grams
- Cocoa phofo - Grams tse 20
- lebese - lintho tse 4. likhaba
Lokisetsa setofo ho 240 ° C. Fry almonds moo ka metsotso e 5. Tlosa ho tloha ka ontong, lumella ho pholile le ho khaola. Beha ka thōko. Ka sekotlolo, beha 125 g ea botoro, u sehe likotoana, ebe joale 10 g ea tsoekere ea vanilla, 200 g ea tsoekere e phofshoana. Kopanya le motsoako. Kenya mahe a 3, ligrama tse 150 tsa phofo le mokotla oa phofo ea ho baka. Kopanya hape Nka kotara ea hlama e tsoang sekotlolo. Ho eona, eketsa 20 g ya cocoa le likhaba tse 4 tsa lebese. Kopanya ho fihlela mmala o motle oa tsokolate, mme o kenye lialmonde tse 2/3. Eketsa lialmonde tse setseng ho hlama ea leseli. Etsa senoelo: beha mokhahla o mosehla ka tlas'a hlobo, ebe o tšesaane o mosoeu, joalo-joalo, lesela le mosehla ka holimo. Fokotsa mocheso oa motsoai ho 200 ° C, 'me u phehe kaka ka hoo e ka bang hora.
Litšebeletso: 10