Jelly ho tswa ho rhubarb

1. Pheha metsi, eketsa tsoekere mme o kopanya ho fihlela o qhibiliha ka ho feletseng. 2. Ho hlatsoa ho hlatsoa ka ntle, n Lisebelisoa:

• rhubarb stems - 300 dikgerama
• tsoekere - 200 Grams
• metsi - 400 milliliters
• veine e tšoeu e omileng - 100 milliliters
• gelatin - 42 Grams

Litaelo

1. Pheha metsi, eketsa tsoekere mme o kopanya ho fihlela o qhibiliha ka ho feletseng. 2. Hlatsoa moriana, khaola likotoana, o kenya sirapo 'me u phehe ho fihlela o le bonolo. Motsoako o hlophisoa ka sieve e nyenyane le thaole ea line. E pholile, tšela veine 'me u tšollele gelatin 3. Noa moro ka metsi a ho itlhatsoa ka metsi' me u lumelle hore gelatin e qhibilihe, empa u se ke ua pheha. 4. Tlosa mocheso, tlatsa hlobo, lumella ho pholile ho mocheso oa kamoreng le sebakeng seo u ka kenang ka sona sehatsetsing.

Litšebeletso: 4