- rantipole - 2 likotoana
- zucchini - 2 likotoana
- ho cauliflower - 1/4 likarolo
- kohlrabi - sengoathoana se le seng
- bacha seqha - 2 likotoana
- turnip - likotoana tse 3
- raese - 300 Grams
- cube ea moro moro - 1 sengoathoana
- oli ea mohloaare - lihlahisoa tse 6. likhaba
- veine e omileng e omeletseng - 1 khalase
- tranelate - 100 milliliters
- Parmesan chisi - 100 Grams
- shallots - 1 sengoathoana
- letsoai, pepere - - ho latsoa
- sehlopha sa basil - sengoathoana se le seng
Peel 'me u robe shallot e le' ngoe. Ebola 'me u tšele eiee e nyenyane, le karolo e tšoeu le e tala. Arola koliflower ka likotoana tse nyane. Lihoete, kohlrabi le turnips li etsoa ka lihlopha. Marrows a khaola likotoana. Ka saucepan, pheha metsi, eketsa letsoai, eketsa khoho ea cube. Eseng nako e telele ho pheha kohlrabi ho fihlela e e-ba bonolo. Tlosa, pholile metsing a batang, beha ka thōko ka sieve. Etsa sena ka meroho eohle, ntle le shallots le li-eiee tse tala. Nka 950 di ml ea meroho ea meroho. Preheat dipole tse 6 tsa oli ea mohloaare ka sekotlolo se seholo holim'a mocheso o mofuthu. Eketsa eiee le eiee ea selemo, letsoai le pepere 'me u nke ka metsotso e le' ngoe kapa tse peli. Eketsa setšoantšo. Fula ka ho feletseng le ho fola metsotso e 2-3 ho fihlela e fetoha "pere". Eketsa moro oa meroho. Pheha raese ha e se e loketse, empa e sa e omme, eketsa meroho, ka bonolo e sisinya. Tšela ka tranelate. Eketsa grated Parmesan, falla mme u phehele metsotso e 2-3. Sebeletsa chesang ka lekhasi la basil.
Litšebeletso: 6