- metsi a futhumetseng - limililithara tse 450
- letsoai - li-4 teaspoon
- litapole - 6-8 likotoana
- Yellow Onion - 1 senoelo
- pepere e ncha e mongobo - 1/2 teaspoonfuls
- oli ea mohloaare - 1/2 senoelo
- hlama bakeng sa pizza - ho latsoa
- tse ntjha tsa rosemary - 1 Art. e nang le khaba
- Parmesan chisi - Ho latsoa
1. Preheat ove ho di-260 dirii tse nang le counter ho bohareng ba ontong. Ka sekotlolo se sephara, kopanya metsi le letsoai, o hlohlelletsa ho fihlela letsoai le qhibiliha. Ebola 'me u khaole litapole ka liphahla tse tšesaane haholo, tse ka bang 1.5 limilimithara tse teteaneng. Beha likhae tsa litapole metsing a letsoai e le hore ba se ke ba khothaletsa 'me ba se ke ba sokoloha. Tšoaea ka har'a brine ka nako e ka etsang hora. 2. Lahlela litapole ka colander ebe o pata metsi a mangata kamoo ho ka khonehang. Ebe o omisa litapole tsa litapole. 3. Sejana se nang le sekhahla, hlohlelletsa hammoho lilae tsa litapole, lieie e khethiloeng, pepere e ntšo le oli ea mohloaare. 4. Beha motsoako oa litapole ka tsela e tšoanang holim 'a hlama eohle. Beha li-fillings tse ling ho pota-potile mehlakoreng ea hlama, hobane ka ntle ho hlama hangata ho pheha ka potlako. Fafatsa ka mokhoa o ts'oanang le rosemary. 5. Pizza ea bohobe ka ontong ea metsotso e 30 ho ea ho e 35, ho fihlela e le e putsoa ka khauta. Ka motsotso oa 20 oa pheha u fafatsa pizza ka grated Parmesan chisi ka pizza 'me u tsoele pele ho baka. Sebeletsa pizza e chesang kapa mocheso oa mohatsela.
Litšebeletso: 8