Likhoho tsa likhoho ka marang-rang

1. Soak skewers tse 12 tsa lehong ka metsing a futhumetseng metsotso e 20, ha u ntse u tšela kana le li- Ingredients:

• bohobe ba bohobe - 2 cups
• letsoai - 1/2 teaspoonfuls
• oli ea mohloaare - likhabapo tse 3
• lefu la khoho - likotoana tse 2 (khaola ka holimo)
• soy sauce - lintho tse 2. likhaba (bakeng sa sauce)
• garlic phofo - 1/2 teaspoon (bakeng sa sauce)
• garlic phofo - 1/2 teaspoon
• pepere e ntšo - 1/4 diaspuni
• metsi - lintho tse 2. likhaba
• ketchup - 1/2 dikopi (bakeng sa sauce)
• Oli ea Sesame - teaspoon e 1

Litaelo

1. Soak skewers tse 12 tsa lehong ka metsing a futhumetseng metsotso e 20 ha u ntse u tšela khoho ebe u lokisa khase ea khase. 2. Sejana se seholo, kopanya li-breadcrumbs, phofo ea konofolo, letsoai le pepere. Eketsa oli ea mohloaare le metsi. 3. Khaola lesea le leng le le leng ka likotoana tse 6 tsa longitudinal. Beha likotoana mokokotlong o entsoeng pele (mohato oa 2) ebe u beha ka thōko ka sehatsetsing metsotso e 20. 4. Ka sekotlolo se senyenyane, kopanya lisebelisoa tsa mongobo oa Manchu le ho beha ka thōko. 5. Beha matsoele a likhoho holim'a skewers le ho fola ka mollo ka metsotso e 5 ka lehlakoreng le leng. Sebeletsa ka mongobo oa Manchurian.

Litšebeletso: 2-3