- bohobe bo bosoeu - li-4 li-slices (crackers)
- li-shallots tse nyenyane - sekhahla se le seng (li-crunches)
- konofolo - 1 leino (masholu)
- letsoai - 1/4 diaspuni (crackers)
- Pepere e mongobo e mongobo - Ho latsoa (ho senya)
- oli ea mohloaare - 2 lintho. likhaba (mapolanka)
- Cheese ea Parmesan - lintho tse 2. likhaba (mapolanka)
- tamati ea morara - ligrama tse 450
- oli ea mohloaare - likhabapo tse 2
- veine e khubelu - 1 st. e nang le khaba
- letsoai - 1/8 teaspoon
- tsoekere - 1 pinch
- Pepere e ncha e mongobo - Ho latsoa
- likhahla tse seng kae tsa basil - sekhahla se le seng
1. Lokisetsa bapalami. E le hore u etse sena, futhumatsa ka ontong ho ea ho likhato tse 175. Qetella shallots ho etsa hoo e ka bang 2 tablespoons. Ho sila kapa ho feta mochine oa khatiso ea konofolo. Khaola bohobe ka likotoana mme u kenye motsoako oa lijo. Fokotseha ka boholo ba crumbs e kholo. Hape u ka senya bohobe ka letsoho ka likotoana tse nyane. Beha bohobe holim'a bethe ea ho baka ebe u kopanya le shallots, konofolo, letsoai, pepere e ntšo, oli ea mohloaare le grated Parmesan chisi ho fihlela ho phomola ke evenly koahe le motsoako. Bake croutons ho fihlela khauta e le putsoa, hoo e ka bang 15-20 metsotso, susumelletsa ka linako tse ling. Tlosa ho tloha ka ontong 'me u pholile hanyane. 2. Etsa salate. Khaola halofo ea tomate e 'ngoe le e' ngoe ebe u e beha ka sejana. 3. Hloella asene, oli ea mohloaare, letsoai, tsoekere le pepere e ntšo ka sekotlolo se senyenyane. Koahela ka motsoako oa tomate. 4. Fafatsa litamati ka li-crrumled crumbs. E khabisa ka basil e pshatlehileng 'me u sebetse hang-hang.
Litšebeletso: 4