Sopho e entsoeng ke Morena e monate oa sopho e entsoeng ka li-oli e le lijo tsa Sefora, 'me ba bangata ba u utloile ka eona. Ho monate oa ka, sopho ea onion ke sejo se monate se monate. Ernest Hemingway o hlokometse hore sopho ena e molemo bakeng sa lijo tsa hoseng - e ts'oara, e fana ka matla bakeng sa letsatsi lohle. 'Me ke' nete! Ha e le hantle, eiee e na le livithamine le liminerale tse ngata. Ho tloha nakong ea khale ho Fora, ho ne ho e-na le risepe ea ho pheha sopho e entsoeng. Leha ho le joalo, lekholong la XVIII la lilemo e ile ea e-ba monate oa borena. Ho na le tšōmo ea hore moqapi oa sopho ea onion ea kajeno e ne e le Louis XV. Ka mora ho tsoma ntle le lijo tsa motšehare, eena, kapa ka boeena, o itokisitse sopho e tsoang ho eiee, botoro le champagne, kapa o laetse ea phehileng ho e etsa. Hona joale, sopho ea onion e fetohile karete e etileng ea lijo tsa Fora bakeng sa bahahlauli hammoho le li-croissants, chisi le veine e ntle. Ha u pheha, sopho ea onion e na le chelete e ngata, e bonolo. Haeba u lakatsa, u ka eketsa ntlha ea ho qetela ho sopho ea veine e tšoeu e omeletseng kapa champagne. Ka pel'a hao ke sopho ea sopho ea motheo.
Lijo:- Moro oa meroho 1500 ml
- Garlic 3 lihlahisoa
- Turmeric 1 g
- Thyme (Thyme) e omileng 1 g
- Pepere e motšo e phofo 1 g
- Letsoai 3 g
- Tsoekere e 1 tsp.
- Bohobe bo tšoeu 1 pc.
- Cheese Parmesan 150 g
- Butter 50 g
- Pfu ea koro 1 tbsp. l.
- White onion 2 pcs.
- Oli ea oli ea mohloaare 10 ml
- Mohato oa 1 Ho itokisetsa sopho ea onion, u lokela ho ja meroho (e ka nkeloa sebaka ke sopho ea nama), onion, phofo, botoro (e qhibilihisoa), letsoai, tsoekere, pepere, turmeric (ho ikhethela, ke kenyeletsa khanya ea 'mala le tatso), thyme, chisi ke baguette e thata le ea Fora.
- Mohato oa 2 Preheat pan ea ho chesa, botoro e qhibiliha.
- Mothati oa 3 Khaola lieiee e le mekhabiso e tšesaane (haeba u nka li-bulbs tse nyenyane, ka ho khetheha likhabiso) le konofolo, sebakeng se chesang. Nako le nako e susumetsang, ka metsotso e 20.
- Mohato oa 4 Add tsoekere, phofo le turmeric. Hlohlelletsa. Ho feta metsotso e meng e 5 ho fihlela e le putsoa ea khauta. Qetellong eketsa thyme.
- Mohato oa 5 Tšela meroho ea meroho. Tlisa ho pheha. Letsoai le pepere. Koala sekwahelo. Ka mollo o liehang, tšoara metsotso e 30-40. (U se ke ua sebelisa blender, u se ke ua khaola eiee! Ho tloha mona, tatso e tla mpefala 'me ena e tla ba sejana se seng!)
- Mohato oa 6 Tlatsoa meroho ka oli e ngata ea mohloaare le fry ka ontong kapa ka pane e omeletseng ho fihlela ho khubelu.
- Mohato oa 7 Tšela sopho ka ho sebeletsa lipoleiti. Holimo ka croutons. Fafatsa e nyenyane ea chisi e entsoeng ka khase. Kenya ka ontong e chesang ka 180 ° C ka metsotso e 10-15.
- Mohato 8 Lokisetsa sopho e le ho chesa lijo tsa motšehare kapa lijo tsa motšehare.