- Baguettes bakeng sa sandwich - Ho latsoa
- nama ho khetha ho - 900 Grams
- parsley - 2 st. likhaba
- Cheese ea Parmesan - 1/3 Tlhapi
- Letsoai - likhaba tse 3/4
- lipalesa tse khubelu tsa pepere - 1 pinch
- tse nyenyane cloves ea konofolo - 2 likotoana
- oli ea onion - 1 teaspoon
- Seroce sa Worcestershire - 1 teaspoon
- lehe le leholo - sengoathoana se le seng
- oli ea mohloaare - Ho latsoa
- tomate mongobo - likopi tse 4
- litee tse khōlō tsa mosehla - likotoana tse peli (eiee ea caramelized)
- botle - 1 Art. khaba (onion ea caramelized)
- oli ea mohloaare - 1 st. khaba (onion ea caramelized)
- letsoai - Ho latsoa (eiee ea caramelized)
- grated cheese Gruyer - dikopi tse 2 (ho ikhethela)
1. Etsa li-meatball. Tlosa makhasi ao ho tswa ho li-sandwiches. Beha thōko ka thōko ea li-crusts, u tla li tlatsa hamorao. Masapo a bohobe a silafatsoa ka mokhoa oa lijo ebe o khaola likotoana. U tla hloka 1 1/3 senoelo sa crumbs e ncha bakeng sa nama ea nama, u tla fumana palo e hlokahalang ea bohobe bo tsoang meleng ea 2-3 ea likotlolo tsa sandwich. 2. Bohobe bo entsoeng ka sekotlolo se seholo 'me u kopane le metsi a futhumetseng a 3/4 ka likotlolo tse ling tsa oli, ntle le oli ea mohloaare le tomate. Kopanya le fereko, o pshatla maqhubu, ho fihlela likarolo tsohle tsa tsona li abuoa ka mokhoa o ts'oanang. Etsa libolo ka bophara ba lisenthimithara tse 5 mme u kenye setii. 3. Noa likhaba tse 'maloa tsa oli ka pitsa e khōlō e chesang' me u tšela nama ea li-meatball tse ngata ho fihlela li soeufala. O qetile li-meatball li behile lithaole tsa pampiri. 4. Eketsa oli ea mohloaare le tomate mongobo ka lero la ho chesa. Beha li-meatballs, koala sekwahelo ebe u bosula ka metsotso e 25-30. 5. Preheat oli ea mohloaare le botoro ka pane e kholo ea ho chesa ka mocheso o mofuthu. Kenya eiee e khethiloeng, fafatsa letsoai le pepere. Fry, e hlohlelletsang, ho fihlela onion e le bonolo 'me e le putsoa ka khauta. Ho nka metsotso e ka bang 30. 6. Beha linonyana tsa meatcrumbs. Fafatsa le onion ea caramelized le grated chisi. Hlatsoa li-sandwich ka ontong ho fihlela cheese e qhibiliha.
Litšebeletso: 6-8