- Ho khabisa - 300 Grams
- Litapole - likotoana tse 5
- Khutsa - sekoahelo se le seng
- Karate - 1 sengoathoana
- Tranelate e monate - lintho tse 2. likhaba
- Metsi - 1 khalase
- Letsoai - teaspoon e 1
- Pepere mobu o motsu - 1-2 Kopanya
- Dill meroho, parsley - 50 dikgerama
- Cheese - 100 Grams
Ke tla u bolella hore na u ka etsa nama e nyenyane joang ka lipitsa kapele le ka monate. Sejoe se boetse se na le molemo kahobane se sebelisoa sejaneng se le seng seo ho sona se neng se lokiselitsoe. Bonyane lijana tse silafetseng, bonyane ba qabana nakong ea ho pheha ... 'Me sejana se fetoha haholo. Tlhahiso ena e bonolo ea mince ka lipitsa e mpholose hangata, ke tšepa hore e tla u tsoela molemo. Kahoo, o ka pheha joang: 1. Hloekisa le ho hlatsoa meroho ea ka. 2. Hlakisa lieiee ka bohlale, litapole le lihoete tse nang le lipoleiti tse nyane kapa li-cubes tse nyane. 3. Lipitsa tse lokiselitsoeng re robala litapole, lihoete. 4. Re roala libolo tse nyane ka nama e sesebelitsoeng kapa re senya likarolo tse nyenyane mme re li romela karotong ea lera. Haeba o beha mincemeat ka sekotlolo se seholo, joale nakong ea ho pheha e tla bokana ka kaka e le 'ngoe e kholo ebe o senya maikutlo' ohle a sejana. 5. Koahela sekoahelo ka nama e senyehileng. 6. Re etsa letsoai la metsi, tranelate e bolila, linoko. Haeba o lakatsa, o ka eketsa ketchup kapa tomate pate. 7. Tlatsa likarolo tsa lipitsa. Koala sekwahelo. 8. Re kentse setofo se chesang ka likhato tse 200 ka metsotso e 30. 9. E se e le metsotso e 30. Re tšela cheese ka grater e khōlō. Re tlosa li-lids ho lipitsa ebe re fafatsa sejana se nang le grated chisi. 10. Re kenya ka ontong ka metsotso e meng e 10 ho theha sekhahla se chesang sa chisi. Ke tsohle - sejana se loketse! Ke kopa tafoleng! :)
Litšebeletso: 2