- Veal Cutting - 300 Grams
- Thapelo ea 1/2 senoelo
- Lihebe - likotoana tse 2-3
- Lijo tse bohobe tsa breadcrumbs - 1 Glass
- Oli ea mohloaare - limilione tse 100
- Letsoai, pepere - - Ho latsoa
- Parsley - - Ho latsoa
Lijo. Veala e khaola lipoleiti tse khōlō tse nyane, otla hantle. Solim, pepere ho latsoa. Sephetho se hlahisang pele se sebetsa hantle ka phofo. Eaba o ba qeta ka lehe le otlang. Qetellong, re theoha li-escalops li-breadcrumbs. E hlaha likhahla tse ntle joalo. Re nka pan e khōlō ea ho chesa, e futhumala ka oli. Ka oli e chesang re beha likhasetsoana, li halefile ka metsotso e 2-3 ka lehlakoreng le le leng ... ... joale u fetele pele 'me metsotso e meng e 2-3 e fry ka lehlakoreng le leng. Se sebelelitsoe ka khabiso le meroho. Bon takatso!
Litšebeletso: 3