Khoho e nang le sauce ea apple-cream Ha u se u leka khoho hammoho le liapole, u batla ho leka ka taba ena khafetsa, hobane e monate haholo ho kula. Lekunutu la katleho le ka liapole ka boeona. Ba lokela ho ba bolila le mohaho o tsitsitseng, ho seng joalo lesoba le ke ke la latsoa le ho fofonela. Ka kakaretso, liapole li kopantsoe le hoo e batlang e le nama: nama ea khomo, ea nama ea kolobe, ea likhoho le ea papali. Moqhaka o nang le konyana o belaella, empa ke eng e ke keng ea etsahala ?! Hoa thahasellisa hore litholoana ka boeona li ka koahetsoe ke nama, ebe li apeha. Bakeng sa morero ona ho molemo ho nka mefuta e monate le e bolila, e kang antonovka. Senyesemane se re: "Ke mang ea jang apole ka letsatsi, ha a na ngaka." Ha e le hantle, polelo ena e bua ka litholoana tse ncha, empa ka mor'a ho phekoloa ha mocheso, apole e boloka li-vithamine tse 30!
Lijo:- Cream 150 ml
- Apple likarolo tse 3.
- Garlic 1 clove
- Thyme (Thyme) e omme 0.25 tsp.
- Tlhapa fatše mongobo o 4
- Oli ea oli ea mohloaare 20 ml
- Khofu ea khoho 1 pc.
- Letsoai 0.25 tsp.
- Mohato oa 1 Bakeng sa sejana sena, nka: sefuba sa mahe, liapole tse tala ka bolila, garlic clove, tranelate, thyme (rosemary, sage, marjoram), oli ea mohloaare, letsoai, pepere.
- Mohato oa 2 eketsa likhaba tse peli tsa oli ea mohloaare ho phofshoana e chesang ea metsi le ho ja nama ea likhoho ka metsotso e 3-5 ka lehlakoreng le leng. Ebe o beha nama ka poleiti.
- Mohato oa 3 Tšoa liapole ho tloha peel le peo, 'me u khaole likarolo tse kholo.
- Mohato oa 4 Beha liapole fatše le lekanang 'me u kenyetse khase ea konofolo. Fry ho fihlela mobala oa caramel.
- Mohato oa 5 Tšela tranelate 'me u kenye thyme. Mope oa metsotso e 5 ka mocheso o tlaase.
- Mohato oa 6 Beha lesea la kana, letsoai le pepere ho latsoa. Mohope ho fihlela metsi a fetoha.
- Mohato oa 7 Hlokomela haeba nama e loketse, e lokela ho ba matte ka hare. Sebeletsa le sauce e setseng ea apole-cream.