- botoro bo pholileng - 1/2 senoelo (hammoho le litepisi tse 2)
- tranelate chisi - 90 Grams
- phofo - 1 khalase
- lehe - sengoathoana se le seng
- tsoekere e sootho - 3/4 linoelo
- vanilla extract - 1 teaspoon
- linate tsa pecan - 1 Glass
1. Fry linate ka baking sheet ka ontong 'me u tšele ka khase. Otla ka motsoako ka sekotlolo 1/2 senoelo sa botoro le tranelate chisi. Kenya phofo ka mehla e seng mekae ebe u kopanya ka botlalo. Ho hlajoa hlama e phuthetsoe ka sekotlolo ebe o kenya ka sehatsetsing ho pholile metsotso e 15. 2. Khabareng, qhibiliha botoro bo setseng. Ka sekotlolo se sehareng, otla lehe, tsoekere e sootho le vanilla. Khothalletsa haholo ka botorate e qhibilihisitsoeng le linate tse nang le marotholi. 3. Ho hlama e pholileng, theha libolo ka bophara ba hoo e ka bang 5 cm. Beha hlama ka sebopeho sa mini. 4. Beha nkho ea linate ka holim'a tlhahlobo. 5. Boha li-biscuits ka pele ho lik'hilograma tse 175 ka metsotso e 15-25. 6. Tlosa li-cookie ebe u pholile ka foromo ka metsotso e 5, ebe u phunyeletsa holim'a grate ebe u lumella sebete hore se pholile ka ho feletseng.
Litšebeletso: 24