Galantine kapa Galantine ho tlatsa liaparo ke feela lijo tse monate tsa mokete! Chicken ntle le li-sone, ka monate le "ho rua" ho kenya lintho: ham, chisi, paprika, li-mushroom - motsoako o moholo, lumellana! Ena risepe e ke ke ea tlohela mang kapa mang ea sa tsotelleng! Hoa khoneha ho khaola khoho ntle le bothata likarolong tse nepahetseng nakong ea lijo, 'me ka ho khetheha ha ho joalo ka mocheso, le zhyro, ebe u tlohela sejana hore se phophole hanyane e le hore ho tlatsa ho boloke sebopeho.
Lijo:- Khoho ea 1.5 lik'hilograma
- Li-mushroom li-mushroom 150 g
- Ham 200 g
- Lihoho tsa khōlo tse peli.
- Pepper e monate 1 pc.
- Fresh dill 0.5 sehlopha
- Garlic 1 clove
- Aniee 1 pc.
- Breadcrumbs 3 tbsp. l.
- Soneblomo e ntlafalitse oli ea soneblomo 100ml
- Cheese e thata 200 g
- Letsoai 2 tsp.
- Pepere fatše 0.5 tsp.
- Se-Turmeric 1 tsp.
- Mohato oa 1 Ho lokisa sejana sena, re hloka khoho eohle, pepere e khubelu e monate, ham, cheese e thata, konofolo, eiee, mahe, dill mane, li-mushroom, li-breadcrumbs, botoro le linoko, le seaparo se seng sa ho baka le ho phunya.
- Mohato oa 2 Tlosa letlalo ho setopo sa kana, u leke ho se senya (haeba likoti li fetile - u lokela ho li robala ka mokhoa o hloekileng), tlohela mapheo le litlhaku.
- Mohato oa 3 Arola nama ho masapo.
- Mohato oa 4 Fokotsa nama ea nama ea nama ea khoho.
- Mohato oa 5 Khaola pepere e monate, chisi, eiee le ham ka li-cubes tse nyane.
- Mohato oa 6 Makala a khaola likotoana tse nyenyane, ka metsi a hloekileng a meroho, hanyenyane letsoai. Dill dill le konofolo.
- Mothati oa 7 Add pepere e entsoeng ka monokotšoai, chisi, onion, ham, li-mushroom tse halikiloeng, konofolo e entsoeng le kilisi.
- Mohato 8 Hlohlelletsa. Tšela li-biscuits, khanna mahe a 2. Letsoai 'me u tšele mehloa e lekaneng ho latsoa.
- Mohato oa 9 Qetella ka bonolo ho fihlela ho e-na le mokhoa o tsitsitseng o fumanoang.
- Mothati oa 10 Khoho ea likhoho le liaparo tse lokiselitsoeng, ka mokhoa o tšoanang o fetisetsa ho tlatsa.
- Mohato oa 11 Fokotsa lekhalo.
- Mohato oa 12 Re kopanya maoto. Fokotsa nama e nang le oli ea limela e hloekisitsoeng hanyane ka hanyane, e tšele ka letsoai, pepere e ntšo, fumig.
- Mohato oa 13 Beha khōhō ea sesepa 'me u chesoe ka ontong ka 180 ° C ka metsotso e ka bang 45.
- Mohato oa 14 Re sebeletsa lijo tsa motšehare ka foromo e pholileng hanyane. Ho khabisitseng khoho e joalo u ka sebeletsa litapole tse mashed kapa salate ea meroho!