Khauta e hōla sefateng - e mong le e mong ea boneng sehlahla sa buckthorn bohareng ba hoetla oa tseba. Li-monokotsoai tse khanyang tse khanyang, tse nang le makala a fokolang haholo, u se ke ua tlohela sebaka leha e le sefe sa ho belaela: buckthorn ea leoatle e tsoaloa bakeng sa bophelo bo botle le thabo! Ha e le hantle, ka lerotholi le leng le le leng la khauta la tlhaho, ho ea ka khopolo ea lona, e sebelisitse lisebelisoa tse ngata tse molemo tseo buckthorn ea leoatle e 'nileng ea e-ba le sebaka se ka sehloohong se hlahisang tlhokomelo ea meriana. Clever ntlowives ka sena ile a tsoha 'me a qala ho chesehela le ho boloka monokotsoai bakeng sa mariha a puree, compotes ntle le pheha, jeme le jeme "pyatiminutke" le tsoekere. Ke hobane'ng ha u le botsa-u botsa? Hobane leoatle la buckthorn bakeng sa mariha ha le sebelise feela, empa le boetse le monate haholo!
E le ho lumela, bonyane monokotsoai oa mariha o boloka o hloekileng kapa o mocheso. Hangata makhapetla a khaoloang a leketlile ka tlas'a sebaka se pholileng sa cellar ka maemo a ho tloha ho 0 ho ea ho 4С. Kahoo sea-buckthorn ha e lahleheloe ke thepa ea eona ho fihlela nakong ea selemo. E le ho e beha ka lehare, kotulo e bokelloa (ho tloha bohareng ba hoetla ho ea serame), ho hlatsuoa, ho omisitsoe le ho abeloa likopi tse nyane, li-cups kapa lijana. Kaha sehlahisoa sa "letsatsi" ha se mamelle ho tsuba, likarolo tsa mariha li etsoa tse nyenyane - ka nako!Puree e tsoang ho sea buckthorn ea mariha - risepe le setšoantšo
Lisebelisoa tsa ho pata litapole tse pentiloeng bakeng sa mariha ka lengolo la ngaka le setšoantšo
- sea buckthorn e ncha - 4 tbsp.
- lihoete, li hlajoe - li-pc 3.
- motsoako oa ginger
- metsi a letsoai - 1 tbsp.
- lero la halofo ea lemone
- linotsi peo - 2 tbsp.
- tsoekere - 5 tbsp.
Thuto ka mehato ka tatellano e ngotsoeng e nang le setšoantšo sa puree ea sea-buckthorn puree mariha
- Lokisetsa mekhabiso e bontšitsoeng mosetseng oa ho etsa monokotšoai oa mashed sea-buckthorn mariha. Hlophisa monokotšoai oa boleng, finyetsa lero ka halofo ea lemon. Haeba o lakatsa, lihoete li ka nkeloa sebaka ke mokopu ka molumo o lekana le boima ba 'mele.
- Li-monokotsoai tse lokisitsoeng tsa leoatle-buckthorn li hlatsoa ebile li lahleha ka sieve. Lihoete li hlahisa likokoanyana tse nyenyane.
- Ha e le tlase ea sekoahelo se tebileng, e-s'o kene karoti, 'me u abelle monokotsoai oa sea-buckthorn holimo. Tšela metsi a mangata haholo le halofo ea lemon. Pheha motsoako ka metsotso e 3-5.
- Tlosa mosebetsing o chesang o chesang ka letsoho, ebe u tšela ka har'a sesepa ho etsa litapole tse senyitsoeng. Beha boima ka har'a sekoahelo, kopanya le tsoekere le motsoako oa ginger. Pheha setokong sa mariha 3-5 metsotso kamora ho pheha.
- Boima bo hlahisoang bo se bo loketse ho sebelisoa. Tšela hanyenyane ka sekotlolo, u fafatsoe ka peo e phofo ebe u sebeletsa tafoleng.
- The puree e hloekileng e fana ka linkhoana tsa "mayonnaise" tse sa hlabang le likoahelo tse boima tsa ho emolla. Boloka sea sea buckthorn bakeng sa mariha serapeng sa sehatsetsing.
Jam ea metsotso e mehlano e nang le tsoekere mariha - recipe ea video
Compote ea sea-buckthorn ntle le ho pheha mariha
Lisebelisoa tsa ho kotula compote ea sea-buckthorn ntle le ho pheha mariha
- Seabuckthorn monokotsoai - 1 kg
- tsoekere ea granulated - 2.5 tbsp.
Tataiso ea mohato ka mohato holim'a recipe ea sea-buckthorn ntle le ho pheha mariha
- Li-monokotsoai tse ncha tsa sea buckthorn li hlatsoa, li lahle ka sieve, ebe li omella ka lesela le hloekileng la lesela.
- Pheha metsi ka sekotlolo, tlosa sejana mollong. Ha metsi a belang a noa monokotšoai ka metsotso e 3 le metsotso e mehlano 'me u tšolle metsi ka hare ho pan.
- Ka drained metsi, qhibiliha tsoekere, pheha sirapo. Li-berries tsa sea-buckthorn li fetisoa ka sieve, litapole tse pentiloeng ka sirapo ea tsoekere.
- Motsoako o hlahisoang o halefile ho 80C 'me o tšeloa ka makotikong. Phelisa setshelo (ka 85C) ka metsotso e 15, ebe u koahela li-tin lids. Compote ea sea buckthorn ea mariha ntle le ho pheha e loketse!