- Tsoekere e bohale - 6 Art. likhaba
- Paprika - 6 st. likhaba
- Pepere e ntšo e ntšo - 3 st. likhaba
- Peso ea garlic - lintho tse 3. likhaba
- Letsoai - li-teaspoon tse 1.5
- Likhopo tsa nama ea kolobe (lithaele) - 3-4 likotoana
- Dijon ea mosetareta - 9 Art. likhaba
- Mokelikeli oa mosi - 2 diapole
Ka sekotlolo se senyenyane, kopanya lisebelisoa tsohle tse omeletseng. Ka sekotlolo se seng, kopanya mosi oa mosetareta le mokelikeli. Tile e 'ngoe le e' ngoe ea likhopo e khotsofatsoa hantle ka lepa la mosetareta mahlakore ka bobeli. Ebe o fafatsa ka seatla se bulehileng ka linoko. Botlaaseng ba ontong bo koahetsoe ka foil (ho tla ba le lerotholi la mafura), 'me holim'a grill re jala likhopo. Boha ka nako e ka etsang hora ka likhato tse 170, ebe u reteleha u be u cheke palo e le 'ngoe. Re nka likhopo tse feliloeng ho tloha ka ontong, re li khaole ebe re li sebeletsa. E entsoe. Bon takatso! :)
Litšebeletso: 3-4