- Ho itokiselitse ho etsoa tomoso tomoso - 250 Grams
- Butter - 1 Art. e nang le khaba
- Ehe - likotoana tse 4
- Lebese - 1 Glass
- Tsoekere - 250 Grams
- Cottage cheese 9% - 500 Grams
- Phula ea 35% - Mililithara tse 500
- Gelatin - 45 Grams
- Liperekisi li-canned, banka - sengoathoana se le seng
- Cherry leqhoa le emisitsoeng - 500 Grams
1. Tlosa hlama. Gelatin e arotsoe likarolo tse peli. 30 g le 15 dikgerama tsa gelatin soak ka ho arohana ka 0.5 likhalase tsa metsi a batang. Hlatsoa hlama e batang ka serame e be mocheso o mosesaane. 2. Khaola selikalikoe ka bophara ba 32 cm ho hlama ebe o se beha pampiring ea ho baka. Etsa hlama libakeng tse 'maloa le fereko. Setofo se chesang ho futhumala ho fihlela ho likhato tse 200-220. Bake lesela ka ontong ka metsotso e ka bang 10. 3. Qetella kork. Re hloka ho etsa custard. A ka thoko sekotlolo, tsosa lebese, tsoekere le lehe yolks. Kenya ka ho hlapa metsi 'me u phehe ho fihlela o teteaneng, o tsosang kamehla. Eketsa gelatin e qhibilihileng ho tranelate, 30 g. 4. Cottage cheese e tšela ka sieve le sephali ka tranelate. Khaola diperekisi ka likotoana. Kopanya custard, chate ea cottage le diperekisi. 5. Cherry le tsoekere e eketsa metsi, ka hona e ne e sa koahetsoe, ebe e chesoa. Ha metsi a pheha, tlosa mocheso 'me u kopanye le karolo ea bobeli ea gelatin. 6. Beha ka tlas'a hlobo ea kaka e behiloeng le ka holim'a tranelate ea curd. Ka sehatsetsing ka lihora tse 1.5. Ha tranelate ea curd e khomarela, tšela motsoako oa cherry holimo. Le ka sehatsetsing ho fihlela o tiile ka ho feletseng.
Litšebeletso: 6