- Konyana - 900 Grams
- Aiva - likarolo tse 3
- Bulb - likotoana tse peli
- Peperegia ea pepere - 2 likotoana
- White veine e omileng - 200 Milliliters
- Tsoekere - 1 teaspoon
- Letsoai, pepere fatše - - Ho latsoa
- Zira - 2/3 Art. likhaba
- Ground coriander - 1 teaspoon
- Raykhon - 1 Pinch
- Oli ea meroho - 50 milliliters
- Cilantro a hloekileng - - Ho latsoa
Quince, haeba mang kapa mang a sa tsebe, tsena ke litholoana tse monate, ho hong ho tšoana le apole. Letsoho la ka la quince, a re omeng. Re khaola li-quince ka li-lobule tse ka bang robeli. Mofuthu, tlosa filimi le majoe, khaola nama ka likarolo tse nyane tsa boholo bo bohareng. Re nka pan kapa sekontiri se nang le marako a maholo, re futhumatsa oli ho eona. Ka oli, fry the quince lobes ho khauta e lekaneng. Fry ea quince hanyenyane e fafatsoa ka tsoekere mme e fetohe ho tloha pan ho ea poleiti. Ka pane e le 'ngoe e monate e nang le botoro ea quenched, re lahlela mongobo. Fry ka mocheso o phahameng ho fihlela o le bobebe. Ha nama e e-soothoa, eketsa eiee e khethiloeng le bell pepere ho panate. Ka mor'a pepere, eketsa lisebelisoa tsohle tsa rona ho pan. Tlosa Ha meroho e fokotsoa hanyane-tšollela tsohle tse ka hare ho pere ka veine, koahela pitsa ea ho cheka ka sekhabiso le sekwahelo, ebe u bosula ka metsotso e 45. Ebe joale re khutlela frying pan quince le tushim ka metsotso e 15 ka mollo o monyenyane ka ho fetisisa. E sebeletsa ntle le monate - mosebetsi ona o phethahala ka ho phethahetseng ka quince. Bon takatso!
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