- Petrushka sprigs - 15 likotoana
- Khoho ea leoto ea likhoho - likotoana tse 4
- Garlic - Litlhapi Tse 2
- Tomate - likotoana tse peli
- Cognac - 50 milliliters
- Quince - likotoana tse peli
- Oli ea meroho - lilithara tse 20
- Pepere e monate - likotoana tse peli
- Cheese "Russian" - 250 Grams
- Herbs Provençal - 1 Teaspoon
- Pepere le letsoai - - Ho latsoa
1. Pele u qhaqha leoto, re a hlatsoa hantle, re kenye lilamong le litlamong, linthong tsa nama tsa mollo - lihlahisoa tsa khase. Mafura a chesang le a maholo a lokela ho felisoa hang-hang. Hona joale noa leoto ka letsoai, litlama tse omisitsoeng le pepere e ntšo. 2. Re hloekisa li-septum le lipeo tsa quince le pelepele, re hlatsoa litamati feela. Hona joale re khaola lisebelisoa tsohle tse lokiselitsoeng kahare, 'me re li khaola likotoana. Leha ho le joalo, pepere e molemo ho khaola ka mehele bakeng sa botle. 3. Re tlotsa sejana sa ho baka ka oli ea meroho, ebe o beha nama ho eona. Beha lera la tomate holim'a nama, ebe u beha quince le pepere. Fafatsa tsena tsohle ka cognac. Hlomella setofo mme u behe sebopeho moo. Hoo e ka bang metsotso e mashome a mararo, ha ho chesoa mollo. 4. Ka konofolo e sithabetseng, kopanya le parsley e hahiloeng hantle. Cheese e tlatsitsoe ka grater e kholo. Sebopeho se nkoa ka morao ka metsotso e mashome a mabeli ea ho baka, ho fafatsa chisi, litlama, quince le ho fafatsa kognac. 5. Ka mor'a metsotso e ka bang mashome a mabeli, tlosa nama ho tsoa ka ontong. Re fetisetsa ntho e 'ngoe le e' ngoe ho sejana. Sejana se se se loketse.
Litšebeletso: 4