- Rooster - sengoathoana se le seng
- Cinnamon stick - 1/2 Lijana
- Pepere e ometsoeng Lijo tse monate - 1/4 diaspone
- Quince - sekhechana se le seng
- Bacon - 100 Grams
- Letsoai - - Ho latsoa
- Oli ea meroho - limilione tse 40
- Bay Leaf - 1 sengoathoana
- Pepa lierekisi tse ntšo - likotoana tse 5-6
- Oiee e khubelu - sengoathoana se le seng
- Veine e khubelu - li-milliliters tse 400
- Thyme sprig - likotoana tse 4
- Thyme sprig - likotoana tse 4
Setšoantšong - sethaleng se bonolo sa lisebelisoa tse hlokahalang ho pheha. Re hloekisa quince mme re khaola ka likotoana tse nyane, ebe o tšeloa ka sethala sa cinnamon mulled le pepere e chesang (o ka e nka ka paprika). Fry ho fihlela e le putsoa le khauta. A quince e halikiloeng e pentiloe ka joko e hlatsoitsoeng - joalo ka ho bontšoa setšoantšong. Ka frying pan fry ea khabeloa chopped Bacon. Likhahla tse hlahisoang ke bacon re li kenya sejaneng sa ho baka. Ha o ntse o chesa ka mor'a hore o monate ka Bacon, re ntse re e-na le mafura. Mafura ana, re chesa cockerel ea rona - eseng ka nako e telele, pele ho thehoa ha moriri o mofubelu. Letlōle la solim le tsoang mahlakoreng 'ohle. E-ea ka sebōpeho sa bacon le li-semicircle tse tšesaane tse khethiloeng ka onion, pepere ea tšepe le lekhasi la bay. Re e beha ka sebōpeho sa mokotla oa mokotla oa rona. Re tlatsa libaka tse se nang letho ka li-quince tse hloekileng - hoa hlokahala ho etsa joalo e le hore mokotla o ne o hatelloa ka thata ke quince kapa marako a hlobo ea ho baka ho tsoa mahlakoreng 'ohle. Tlatsi e tletseng le veine (Ke ne ke e-na le pinki e haufi, empa ho molemo ho sebelisa khubelu). Koahela foromo ka sekwahelo ebe ue kenya ka ontong. Bake ka metsotso e 15 ka likhato tse 180, ka nako eo (nakong ena veine e tla fetoha ka metsi ka ho feletseng) tšela metsi a mang ka hlobo ebe o eketsa makala a seng makae a thyme. Boea metsotso e meng e 40, ka mor'a moo motsoako o fetoloa - le metsotso e meng e 30. Ka mor'a nako e behiloeng jokong e tla ba e loketse. Bon takatso!
Litšebeletso: 6-8