- Opyat - 500 Grams
- Anyezi - likotoana tse 3 (kapa 300 dikgerama)
- Carrot - 2 likotoana
- Liapole - likotoana tse peli
- Garlic - Likarolo tse 3 (meno a 3)
- Meroho - 50 Grams
- Oli ea meroho - lintho tse 5. likhaba (bakeng sa ho chesa)
- Letsoai - - Ho latsoa
- Pepper - - Ho latsoa
- Bay Leaf - - Ho latsoa
Lelapeng la rona, mahe a linotši a agarics a amoheleha feela ka mokhoa o le mong - ka mofuta oa mushroom roe. Kamehla nakong ea hoetla re leka ho ea ka morao ho li-mushroom ka boeona, kapa ho li reka 'marakeng -' me kamehla re phehe caviar ho bona. E lokiselitsoe haholo, empa e bolokoe hantle, kahoo mariha re lula re itokisetsa linkho tse 'maloa. 'Me ke thabo efe nakong ea mariha ho bula nkho ea monate o monate oa li-mushroom ho tloha lehloa, smear ka bohobe ba Borodino le ho ja - mantsoe a ke ke a fetisa :) Ke nahana hore ba ratang li-mushroom ba tla nkutloisisa! Ka hona, phepo e bonolo ea li-mushroom e tsoa ho nama: 1. Re tsoma li-mushroom tsa mahe a linotši (haeba li bokelloa morung), li hloekise. Pheha metsi a letsoai, moo re kenyang makhasi a li-laurel, pepere e ntšo ea fatše ho ea pheha. Nako ea ho belisa ha e na metsotso e 10, kaha mahe a linotši a monate a bonolo li-mushroom. Ka mor'a moo, beha li-mushroom holim'a colander e kholo - li tlohele, 'me re sebetsana le meroho. 2. Eiee eohle e arotsoe ka mehele e halofo, ka lehare ho oli ea meroho ho fihlela ho fetoloa. Haeba re lakatsa, re sebelisa carrot ea rubbed ka karolelano ea grater le liapole tse khaotsoeng hantle, meroho, konofolo. 3. Li-mushroom kamora 'pholileng (metsotso e 40 ho isa ho e 60), sila ka har'a blender kapa ue tlohele ka sejoe sa nama, eketsa meroho. Motsoako o fumanoang oa tima ka mocheso o tlase ho fihlela halofo ea metsi e fetoha mouoane. Ha u pheha, u ka tšela oli. Koala sekwahelo 'me u tlohele ho fokotseha ka metsotso e ka bang 30. 4. Cooled mushroom caviar e kenngoa lijaneng tse hloekileng. Boemong bona, bo tla bolokoa ka sehatsetsing libeke tse 3-4; freezer - likhoeli tse 4; li phuthetsoe libankeng ebe li kenya sebaka se lefifi - nako eohle. Ke kholisehile hore recipe ea caviar ho tswa ho sprat e na le thuso ho bohle ba malapa a sebele. Mahlohonolo!
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