- Li-champignon - 500 Grams
- Cheese - 100 Grams
- Anyezi - 1 Sekhahla
- Oli ea meroho - 2-3 Art. likhaba
- Letsoai - 2 Pinch
- Lijo tse monate - lipinche tse peli (pepere e ntšo, marjoram, komine - eng kapa eng)
- Meroho - 50 Grams (dill, parsley - haeba e lakatsa)
Khethang li-mushroom tsena tse lekaneng ka boholo bo lekana. Hlokomela ka hloko maoto. Re kenya likoti ka sejaneng, moo re tla pheha li-mushroom. Mabota a sejana a na le oli e ngata ea meroho. Re hloekisa le ka khase ho oa eiee. Re e romela ho skillet. Re khaola maoto a li-mushroom ka blender (o ka e khaola hamonate). Re e kenya ka phokaneng e nang le oli ka oli ea meroho. Fry motsoako oa eiee le maoto ka linako tsohle e susumetsang - ka potlako ho tla tlosa mongobo o feteletseng. Letsoai, pepere ebe u eketsa linoko. Re tšela cheese. Hoa khoneha ka grater e khōlō - Ke e rata haholo, empa ho ka etsahala ka e nyenyane. Kopanya chisi e grated le motsoako oa li-mushroom. U ka boela ua eketsa meroho e khaotsoeng mona. Tlatsa likotlolo tse hlahisoang ke capu ea mushroom. Re romela ontong holong ho futhumala ho fihlela likarolong tse 180-200 bakeng sa 15-20 metsotso.
Litšebeletso: 4-5