- phofo - 3/4 linoelo (ho fafatsa)
- tsoekere e sootho e bosootho - 3/4 linoelo (fafatsa)
- letsoai - 1/2 teaspoon (fafatsa)
- li-pecans tse hlatsoitsoeng - 3/4 linoelo (ho fafatsa)
- ea botoro e pholileng - 6 st. likhaba (ho fafatsa)
- tsoekere - 1/2 dikopi (motsoako oa tsokolate)
- cocoa e sa tsoekere - teaspoon e 1 (motsoako oa tsokolate)
- sinamone - teaspoon e 1 (motsoako oa tsokolate)
- phofo - likotlolo tse 3 1/2
- phofo e bakang - 1 teaspoon
- soda le soda - 1 1/2 diaspone
- letsoai - 1/2 teaspoonfuls
- botoro - 1 senoelo (e nolofalitsoeng)
- tsoekere - linoko tse 2 1/4
- mahe - likotoana tse 4 (tse kholo)
- tranelate e bolila - 480 Grams
- ho ntša vanilla - 1 1/2 diaspone
1. Etsafatsa. Khaola botoro ka likotoana tse 1 cm. Kopanya phofo, tsoekere le letsoai mochineng oa lijo bakeng sa metsotsoana e 5. Eketsa li-pecans ebe u hlohlelletsa ho fihlela linate li phatlohile. 2. Eketsa botoro mme u kopanye ho fihlela motsoako o tšoana le lehlabathe le leholo. Koahela motsoako ka phula ea polasetiki 'me u kene ka sehatsetsing. 3. Etsa motsoako oa tsokolate. Ka sekotlolo se senyenyane, kopanya tsoekere, cocoa le sinamone, beha ka thōko. Preheat ontong ho ea likarolong tse 175. Lubella oli ka boholo ba 22X32 cm. Haeba u sebelisa hlobo ea tšepe, kaka e tla ba crispy metseng. Phahamisa phofo, phofo e bakang, soda le letsoai hammoho ka sekotlolo. Ka sekotlolo se seng kopanya botoro le motsoako. Kenya tsoekere le sephali. Kenya mahe ka lekhetlo le le leng, u phunyeletse kamora 'ngoe le e' ngoe. 5. Add tranelate e bolila le vanilla e nkiloeng, whisk. Eketsa motsoako oa phofo ka litlatsetso tse tharo le sephali. U se ke ua otla ka nako e telele! 6. Tšela karolo ea boraro ea hlama ka foromo e lokiselitsoeng. Hlakola hlama ea hlama ka spatula. Fafatsa halofo ea motsoako oa tsokolate e le hore o koahele hlama eohle. Tšela halofo ea hlama e setseng holimo, 'me u tšollele motsoako o setseng oa tsokolate. Qetellong, tšela hlama e setseng holimo. 7. Fafatsa ka phofo. Boha bohobe bohareng ba ontong ka ho fetola sebopeho ka makhetlo a mararo nakong ea ho baka, ka hora e le 'ngoe. 8. Emela kaka hore e pholile ka foromo ka metsotso e 30, ebe u sebeletsa tafoleng. Cake e ka bolokoa ka matsatsi a mararo ka setshelo ka mocheso oa mohatsela.
Litšebeletso: 8