- liapole - 1 kilogram
- tsoekere - 60 Grams
- Lemon - 1 Sekhahla (lero)
- phofo - 250 Grams
- phofo bakeng sa ho baka - likhabapo tse 2
- botoro - 125 Grams
- tsoekere ea granulated - 175 Grams
- letsoai - 1/2 teaspoonfuls
- mahe - likotoana tse tharo
- vanilla e nkiloeng - lipopoana tse 2
- lemon peel - 1/4 likarolo
- lebese - 150-180 milliliters
1. Khaola liapole ka lilae tse tšesaane, fafatsa lero la lemone (ho qoba ho fifala). Eketsa ligrama tse 60 tsa tsoekere, tsosa le ho beha ka thōko bakeng sa hora. 2. Lubella pitsa ea ho baka ka oli ebe o fafatsa phofo e nyane. Preheat oven ho 190 ° C. 3. Kopanya phofo le phofo ea ho baka. Phahamisa ka sieve. 4. Phokanya mahe a bosoeu, botoro, tsoekere, letsoai, vanilla le lithane le lemon. 5. Tšela lebese ka phofo. Qala ka 120 ml, ebe u eketsa hape. Hlama ha ea lokela ho ba metsi hape. 6. Tšela hlama ka mokotleng. Kenya liapole tse khethiloeng. 7. Boha ka metsotso e 45-60. 8. Ho pholile le ho sebeletsa tafoleng. Bon takatso!
Litšebeletso: 3-4