Litlhahiso tsa ho pheha chisi lithupa ka batter. Ho na le mathata a ho pheha sejana sena! Sena se bakoa ke hore lebese leo ka lona re silafatsang cheese le hloka ho haliloa ka oli ea soneblomo, 'me cheese le eona e qhibiliha maemong a phahameng a leholimo ho isa bohōleng bo bong hoo e ka phalang feela ka khetla e bōpiloeng ke batter. E le ho etsa sena, e le hore se se ke sa etsahala, u lokela ho tšela oli ea soneblomo joalo ka skillet, e ka koahelang ka ho feletseng lihlahla tsa chisi. Ha e le hantle, ho molemo ho sebelisa fryer e tebileng ka morero ona, empa hase bohle ba nang le eona. Ka lebaka leo, haeba u se na ho chesa haholo le ho sebetsa ka oli e belang, leka ho qala ka ho chesa e le ngoe ea chisi, 'me u se ke ua leka ho e etsa hang-hang!
Lijo:- Cheese e thata 500 g
- Koro e jele 200 g
- Metsi a 50ml
- Lihoho tsa khōlo tse peli.
- Soneblomo e hloekisitsoeng oli 250 ml
- Breadcrumbs 100 g
- Mohato oa 1 Lijo tse ka sehloohong: chisi, phofo, mahe, oli ea soneblomo, metsi le li-breadcrumbs.
- Mohato oa 2 Re khaola chisi ka mofuta oa lithupa 10-12 cm le bolelele ba 1 cm.
- Mohato oa 3 Kopanya le ho otla phofo, metsi le mahe ho etsa motsoako o teteaneng.
- Mohato oa 4 Koetlisa li-sese ka har'a batter, ebe u kenya li-breadcrumbs, ebe u li kenya ka pane e nang le oli e phehang. O hloka ho potlakela metsotso e 1-2.
- Mohato oa 5 Lijo tsa Cheese li lokile.