- sinamone - 1 teaspoon
- Karolo ea khase ea lefatse - 1 teaspoon
- Ginger ground - 3/4 Teaspoon
- fatše cloves - likhaba tse 3/4
- Ground nutmeg - 3/4 diaspone
- tsoekere - lintho tse 2. likhaba
- phofo - Likotlolo tse 2 1/4
- makhasi a tee, mokotla - sengoathoana se le seng
- letsoai - 1/2 teaspoonfuls
- botoro bo bonolo - 1 senoelo
- confectionery tsoekere - 1/2 senoelo
1. Preheat ove ho likhato tse 150. Koahela foromo ea kaka ka pampiri ea letlalo. Ka sekotlolo se senyenyane, kopanya sinamone, cardamom, ginger, cloves le nutmeg. 2. Kopanya teaspoon e le 'ngoe ea motsoako ka sekotlolo se senyenyane se nang le likhaba tse 2 tsa tsoekere, beha ka thōko. 3. Sejana se kopaneng, kopanya makhasi a tee le motsoako oa linoko tse nang le phofo le letsoai, beha ka thōko. Hlakola botoro le tsoekere e setseng ka sekotlolo se seholo se nang le motsoako. Eketsa motsoako oa phofo le whisk ho fihlela hlama e tšoana le lehlabathe le metsi. 5. Beha hlama ka hlobo ea pie. Fafatsa ka holimo ka motsoako oa tsoekere le linoko. 6. Bake ka ontong ka metsotso e 30 ho ea ho 35 ho fihlela ntlha e tiile le metse ea khauta. Lumella phofu e phehiloeng e pholile, khaola likoto ebe o sebeletsa.
Litšebeletso: 8