- Butter - 205 Grams
- Nkhono - 100 Grams
- Vanilla Sugar - 10 Grams
- Cottage cheese 5-9% mafura a lijo - 350 Grams
- Lehlabathe la tsoekere - 150 Grams
- Manka - 30 Grams
- Lihebe - likotoana tse 3
- Koro ea ho lema - 300 Grams
- Citrus lemon grass - 1 teaspoon
- Cream Cour - 150 Grams
- Liapole - likotoana tse peli
- Leoatle la Letsoai - 1/4 diaspone
Kopanya phofo e pholileng ka setsing, walnuts shredded ka blender, grated zest le botoro. Lintoana li kopanya ntho e 'ngoe le e' ngoe ka har'a eona. Kenya li-yolk tsa mahe a mabeli motsoako 'me ka potlako u khumse hlama bakeng sa chate ea cottage. U tla fumana bolo e kang ena. Re e phuthela ka filimi ea lijo ebe re e romella sehatsetsing metsotso e 30. Ka mor'a halofo ea hora re arola hlama likarolo tse peli - 1/3 le 2/3. Karolo e khōlō, tsoa le ho kenya sejana sa ho baka - joalokaha ho bontšoa setšoantšong. Re beha foromo ea ho baka ka ontong ebe re baka metsotso e 15 ka likhato tse 180. Ho sa le joalo, senya chisi ea chate ka tranelate e bolila, eketsa mango, tsoekere le li-cubes tse nyenyane tsa apole. Haeba o lakatsa, apole e ka nkeloa sebaka ke pere - e ke ke ea mpefala, ke e lekile. Hlatsoa ba makhooa ka thoko, 'me ka bonolo le kopane le boima ba' mele. Khabareng, setsi sa rona sa pie se se se ntse se koetsoe. Re e fumana ho tloha ka ontong. E lokela ho sheba ntho e kang setšoantšo. Ka hlama e entsoeng ka bohobe, re arolelana meralo ea rona ea curd. Ho tloha holimo khabisa pie ka letlooeng la hlama e setseng - joaloka setšoantšong. Re chesa hoo e ka bang metsotso e 35 ka likhato tse 180. Ebe o pholile - 'me u sebeletse. Bon takatso!
Litšebeletso: 8-10