- Cheese ea Curd - 400 Grams
- Mafura a monate - 300 Grams
- Lihebe - likotoana tse 4
- Vanilla pod - 1 sengoathoana
- Pela ea tsoekere - 150 Grams
- Butter - ligrama tse 60
- Lerumo - 150 Grams
- Tsoekere - 1 Art. e nang le khaba
Ka sekotlolo, jala phofo, botoro le tsoekere. Re roba matsoho a rona ka crumbs. Re eketsa lehe le le leng. Matsoho a qala ho kopa hlama ka potlako. E lokela ho shebahala joaloka mofuta ona oa hlama. Lokisa ka ho hlaka hlama e ka tlaase ho sejana sa ho baka. Bake hlama metsotso e 10 mocheso oa likhato tse 200. Joale rea tsoa 'me rea pholile. Hona joale re kopanela ho kenya lintho. Taba ea pele, re tla hlahisa tranelate ho e tsitsitseng. Ka sekotlolo se seng, shapa chisi ea cottage e nang le whisk kapa blender. Hape, ka sekotlolo se seng, whisk mahe a 3 a nang le tsoekere e phofshoana ho foam e teteaneng. Kopanya le ho otla lejoe le lenyenyane, le shapuoa ka tranelate, chisi ea kottage le vanilla e sithabetseng. E latelang - taba ea thekenoloji. Re tšollela boima ba rona holim'a kaka. Fomella ka kaka e phuthetsoe ka foil 'me u kene tekong e tebileng ea ho baka. Beha terata ea ho baka ka ontong. Tšela metsi a futhumetseng ka lebenyane la ho baka e le hore halofo e koahele hlobo ka sekhahla. Re pheha cheese ea curd ka metsotso e ka bang 35 ka likhato tse 170. Re qetile cheese curd, re pholile, re khabisa ebile re sebeletsa. Bon takatso!
Litšebeletso: 8