- Chicken fillet - 500 Grams
- Cheese e entsoeng - 400 Grams
- Rice - 150 Grams
- Litapole - 400 Grams
- Lihoete - 150 Grams
- Aniee - 150 Grams
- Sol - 1 Pinch
- Pepper - 1 Penya
- Mohloaare - 1 Penya
Pele ho tsohle, ho ke ke ho hlokahala hore ho pheha nama fillet, letsoai le pepere moro. Hang ha filimi e se e loketse, ho tla hlokahala hore e tlosoe ebe e koahetsoe ka moro oa raese. Pheha metsotso e 10. Ho sa le joalo, khabeloa chop eiee, grate ea lihoete ka nyenyane grater, peel ea litapole le khaola bona ka dikoto. Mono o pholileng 'me o khaole ka likotoana. Kenya raese ho raese, e be eiee le lihoete. Kamor'a metsotso e 5, eketsa nama ebe o pheha ho fihlela litapole li se li loketse. Ebe o fumana chisi ka sopho mme oe tlose mollong. Fafatsa le litlama.
Litšebeletso: 6