- Lerumo - 4 Cups
- Tsoekere - 3/4 Glass
- Phiri ea Baking - 3 diapole
- Letsoai - 1/2 teaspoon
- Oli ea meroho - 1/2 senoelo
- Jusi ea Orange - 1/4 Glass
- Vanillin - teaspoon e 1
- Ehe - likotoana tse 3
- Botlolo bo bonolo - 40 Grams
- Jeme ea Raspberry - 100 milliliters
- Lihlahisoa - - Ho latsoa
- Li-walnuts - - Ho latsoa
- Sinamone - - Ho latsoa
Ka sekotlolo, re senya phofo, letsoai le phofo ea ho baka. Sebakeng se seng, kopanya lero la orange, vanillin, botoro le mahe a 3. Motsoako oa metsi o tšeloa ka monate. Re roba hlama, e phuthele ka filimi mme e e behe sehatsetsing ka hora e le 'ngoe. Re khaola hlama likarolo tse 4. Re kenya karolo e 'ngoe le e' ngoe ea teko ka lekhonkeleng. Bakeng sa lehlaka le leng le le leng, sebelisa setlolo sa botoro le jeme. Ho latsoa, fafatsa hlama ka morara o omisitsoeng le walnuts e khethiloeng. Letlapa le leng le le leng le koahetse ho ea ka molao-motheo. Moqolo o mong le o mong o khaola likotoana tse 10-14. Sena e tla ba li-buns tsa rona. E sala e le ho kenya li-buns tsohle ka hloko ka ho hlahisa letlapa ebe o chesa. Bake metsotso e 25 kapa likhato tse 190. E entsoe!
Litšebeletso: 5-6