- E omisitsoeng ka tomoso e potlakileng - 5 Grams
- Lehlabathe la tsoekere - 180 Grams
- Butter - 45 Grams
- Ehe ea khōhō - likotoana tse peli
- Leseli le morara o omisitsoeng - 100 Grams
- Koro ea ho lema - 500 Grams
- Letsoai - 1/4 teaspoon
- Lebese - limilione tse 200
- Phula ea Sinamone - li-teaspoon tse 3
Kopanya ka sekotlolo lintho tsohle tse hlephileng tse kopanetsoeng - phofo, tomoso, tsoekere le letsoai. Sebakeng se seng, kopanya mahe, botoro le lebese mocheso oa kamore. Kopanya motsoako oa metsi ka o omileng, o kokotse bonolo le ho hlama hlama. Re koahela hlama e hlahisoang ka filimi ea lijo ebe re e romella metsotso e 40-60 ho ea sebakeng se mofuthu. Hlama e lokela ho eketseha ka makhetlo a mabeli. Ha ho nka metsotso e 40-60, hlama e lokela ho behoa hantle ebe e siuoa sebakeng se mofuthu bakeng sa metsotso e meng e 20. Phula e phethiloeng e kenngoa kahare e mokhutšoanyane e ka bang ka 0.5-1 cm, e boima. Lubella hlama e nang le botorame e qhibilihisitsoeng, koahela ka tsoekere le sinamone ka metsi a phehile a omisitsoeng. Koka hlama ea rona ka moqolo le ho khaola likotoana ka bophara ba 2 cm (joaloka setšoantšong). Re koahela betere ea ho baka ka pampiri ea letlalo, re behe li-curlers ho eona. Lubella nkho e 'ngoe le e' ngoe ka lehe le otlolohileng. Re kenya ka ontong, re qeta pele ho likhato tse 180, ebe rea chesa ka metsotso e 25-30 - ho fihlela mokokotlo o fetoha khauta. E entsoe! Re beha tee kapa kofi 'me re thabela :)
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