Cooking strudel Na u ne u tseba hore strudel ha e le hantle e khutlela 'Musong oa Byzantine? E, ho joalo! Ke bohareng ba lekholo la bo19 la lilemo, lijo tsena tsa lijo tse ling li ile tsa tla Austria-Hongrie, 'me tsa rata haholo. Mofu bakeng sa li-strudel libakeng tse sa tšoaneng o etsoa ka litsela tse fapaneng - moferefere, lehlabathe kapa setso. 'Me ho tlatsa ho ka boela ha fapana haholo, ho hlahisa li-strudel tse letsoai le meroho le linate. Ka tloaelo, strudel e phehiloe ka liapole, empa khetho e nang le literebe ha e mpe haholo. Lerotholi la amaretto le mo fa mofuthu le lintlha tse ling tse makatsang.
Lijo:- Leruo, koro 250 g
- Li-mahe kana 1 pc.
- Letsoai 1 pinch
- Oli ea mohloaare 2 tbsp. l.
- Metsi a 100ml
- Tsoekere 120 g
- Morara o omisitsoeng o motšo 100 g
- Linate tsa kedare 50 g
- Breadcrumbs 150 g
- Pear 1500 g
- Lemon 1 pc.
- Cinnamon phofo 2 tsp.
- Butter 150 g
- Liqueur "Amaretto" 100 ml
- Mohato oa 1 Ho lokisa hlama, u tla hloka phofo, letsoai, lehe, oli ea mohloaare le metsi a futhumetseng. Bakeng sa ho tlatsa - lipere, lemon peel, morara o omisitsoeng, amaretto, breadcrumbs, linate tsa phaene, botoro le tsoekere.
- Mohato oa 2 Ho lokisa hlama bakeng sa strudel, kopanya phofo, lehe, oli ea mohloaare le letsoai.
- Mohato oa 3 Eketsa metsi a futhumetseng mme u se ke ua kopanya le hlama e thata.
- Mohato oa 4 Knead hlama ho fihlela e oela ka morao ho mahlakoreng a lijana, 'me e ba e otlolohileng. E lokela ho otlolla hantle 'me e se ke ea senya. E tšela ka sekotlolo mme ue behe sebakeng se batang ka hora (kapa ka lehare ka halofo ea hora).
- Mohato oa 5 Khaola lipere ka likotoana tse nyenyane, eketsa tsoekere, khase ea lemon e le 'ngoe, sinamone le amaretto. Ebe u eketsa morara o omisitsoeng mme u hlohle. Tlohela ka thōko bakeng sa ho koaloa.
- Mohato oa 6 Nakong ena, qhibiliha halofo ea botoro ka lero le tebileng la ho chesa
- Mohato oa 7 Fata li-breadcrumbs ho etsa hore li be masoeu a khauta.
- Mohato oa 8 Rōla hlama hore e be mokatong o mosesaane, hoo e batlang e le o hlakileng.
- Mohato oa 9 Hlapa maqephe ka botoro e qhibilihantsoeng 'me u behe li-breadcrumbs, u siee bohōle ba 2 cm.
- Mohato oa 10 Beha ho tlatsoa karolong e le 'ngoe.
- Mohato oa 11 Qala ho phunya moqolo, u hlokomele, e le hore u se ke ua roba hlama.
- Mothati oa 12 Beha letlalo le nang le botoro e qhibilihisitsoeng.
- Mohato oa 13 Cheka ka ontong ka 200 ° C ka metsotso e 40 ho fihlela e le putsoa le khauta.