- Ground birdberry - 150 Grams
- Lebese - limilione tse 250
- Sugar - 350 Grams
- Ehe - sengoathoana se le seng
- Powder Baking - 2 Teaspoon (kapa 1 tsp soda e soda)
- Lerumo - 150-200 Grams
- Cream Cour - 400 Grams
Ho qala, tlisa lebese ho pheha le ho tšollela nonyana ea cherry ka lihora tse 2, e hlohlelletsa ka nako e le 'ngoe. Ho sa le joalo, senya tsoekere le lehe hore le be le lesoeu, ebe le eketsa monokotšoai oa linonyana le ho le kopanya hammoho. Eketsa phofo e le 'ngoe le phofo ea ho baka' me u kope tlhahlobo, e sa lokelang ho ba e teteaneng haholo. Hlama e arotsoe likarolo tse peli 'me ka mor'a moo e koale likhekhe ka mocheso oa likhato tse 180 metsotso e 15. Bakeng sa tranelate, shapuoa ea tranelate e bolila le tsoekere. Ka kaka ea pele u behe tranelate ena, ebe o boetse u tlotsa tsohle ka tranelate. O ka khabisa ka tsela ea hau.
Litšebeletso: 12