- botoro - 1 senoelo
- tsoekere e sootho e bofubelu - 1/2 senoelo
- tsoekere - 1/2 senoelo
- treacle - 1 1/2 diaspone
- letsoai - 1/4 diaspuni
- Hang-hang espresso kofi - 1 1/2 diaspuni
- tsokolate - 1 khalase
- makotomane a khethiloeng - 1/2 dikopi
1. Fela setiba se senyenyane sa ho baka ka pampiri ea letlalo kapa lebokose la silicone, ebe u beha ka thōko. Ka sekotlolo se ka hare se qhibiliha botoro, tsoekere e sootho, tsoekere e tšoeu, molasses, letsoai le phofo ea espresso. Pheha ka seaplane mocheso, o susumetsang ka linako tse ling ka whisk ho fihlela mocheso oa thermometer o fihla likhato tse 120. Ka mor'a hore caramel e lokela ho tsosoa kamehla, ho fihlela e fihla mocheso oa likhato tse 150. 2. Hang-hang tšollela caramel ka letsohong le lokisitsoeng la ho baka, ka mokhoa o tšoanang o hasana holim'a metsi ka rabara ea spatula. 3. Fafatsa le tsokolate e khethiloeng mme u lumelle ho ema metsotsoana e seng kae ho fihlela tsokolate e qhibiliha. 4. Sebelisa spatula, jala tsokolate ka mokhoa o ts'oanang holim'a tsohle tsa caramel. 5. Fafatsa tsokolate ka makotomane a khethiloeng le sebaka sehatsetsing ho fihlela caramel e thatafatsa. 6. Roba lik'hamera 'me u li boloke ka setsing se se nang metsi. Haeba kichine ea hau e futhumetse, boloka caramel firiji e le hore tsokolate e se ke ea e-ba bonolo haholo.
Litšebeletso: 10