Coffee caramel

1. Pela pane e nyenyane ka pampiri ea letlalo kapa lebokose la silicone, ebe ue nka. Lisebelisoa: Litaelo

1. Fela setiba se senyenyane sa ho baka ka pampiri ea letlalo kapa lebokose la silicone, ebe u beha ka thōko. Ka sekotlolo se ka hare se qhibiliha botoro, tsoekere e sootho, tsoekere e tšoeu, molasses, letsoai le phofo ea espresso. Pheha ka seaplane mocheso, o susumetsang ka linako tse ling ka whisk ho fihlela mocheso oa thermometer o fihla likhato tse 120. Ka mor'a hore caramel e lokela ho tsosoa kamehla, ho fihlela e fihla mocheso oa likhato tse 150. 2. Hang-hang tšollela caramel ka letsohong le lokisitsoeng la ho baka, ka mokhoa o tšoanang o hasana holim'a metsi ka rabara ea spatula. 3. Fafatsa le tsokolate e khethiloeng mme u lumelle ho ema metsotsoana e seng kae ho fihlela tsokolate e qhibiliha. 4. Sebelisa spatula, jala tsokolate ka mokhoa o ts'oanang holim'a tsohle tsa caramel. 5. Fafatsa tsokolate ka makotomane a khethiloeng le sebaka sehatsetsing ho fihlela caramel e thatafatsa. 6. Roba lik'hamera 'me u li boloke ka setsing se se nang metsi. Haeba kichine ea hau e futhumetse, boloka caramel firiji e le hore tsokolate e se ke ea e-ba bonolo haholo.

Litšebeletso: 10