Li-chiffon tsa vanilla Chiffon biscuit li fapana ho tloaelehileng ka hore li phehoa ka oli ea limela. Oli ea meroho e ke ke ea shapuoa e le e monate, kahoo ho sebelisoa liprotheine tse ngata tse shapuoa ho feta li-yolks. Biscuit e hlaha e bonolo le e bonolo, le e sa tloaelehang ea moea. Ha e le hantle e sa utloahaleng ebile e monko o monate, e leng se etsang hore e se feela motheo oa kaka, empa e boetse e etsa hore e be senoelo se ikemetseng bakeng sa tee. Oli ea meroho e lokela ho ba monko o monate kapa o monate haholo. Ke ne ke sebelisa oli e nkiloeng. Ho hantle feela ka lepa. Hangata li-biscuit li beha litlolo tse fapa-fapaneng tse kang vanilla, peel ea citrus, linoko, cocoa, tsokolate, linate. Ke u fa li-biscu-lemon chiffon biscuit ho uena. Kakaretso ena e bonts'a theknoloji e akaretsang, phapang ke likarolo tse omileng feela le metsi, e leng metsi, lero kapa kofi. Tloha biscuit ka mokhoa o ka tlaase feela o nang le pampiri ea ho baka, u ke ke ua tlotsa oli ka tlase kapa marako. Li-biscuit nakong ea ho baka li nyoloha ka makhetlo a 2-2.5 le hlama, kaha e nyoloha marako a hlobo, ebe joale bohareng ba biscuit ha bo oe (bothata bona bo tloaelehile ho bohle). Ho pholile e lokela ho "sotha" ka likhalase tse 4 bonyane hora e le 'ngoe. Hape libese tsena li lokela ho bolokoa ntle le ho lahleheloa ke litšoaneleho tsa eona, li phuthetsoe ka sehatsetsing. Recipe e etselitsoe sebopeho se nang le bophara ba cm 22. E-ba le nako e monate 'me u lebeletse maikutlo a hau!
Lijo:- Koro e Ntle 175 g
- Tsoekere, vanilla 15 g
- Oli e tlatsang 85 ml
- Metsi a 115 ml
- Lihe tsa khōho tse 6.
- Letsoai 0.25 tsp.
- Pake ea Baking 0,3 tsp.
- Sugar 185g
- Lemon 1 pc.
- Mohato oa 1 Lokisetsa mekhabiso: phofo, oli e hlahisitsoeng, metsi, tsoekere, peel, lekhase la vanille - lijo tsohle li lokela ho ba mocheso oa motsoako, mahe (liprotheine tse 6 le li-yolks tse 4) - batang haholo.
- Mohato oa 2 Kopanya phofo le phofo ea ho baka 'me u hloekise habeli.
- Mohato oa 3 Ho arola mahlaseli a tsoang liprotheine, o hloka liprotheine tse 6 le li-yolk tse 4.
- Mothati oa 4 Mantsoe a Whisk a mahlaseli a khanyang, hoo e ka bang metsotso e 5.
- Mohato oa 5 Re tšollela oli e nkiloeng.
- Mohato oa 6 Joale re tšela ka metsing.
- Mohato oa 7 Ketsong e 'ngoe, tšela ligrama tse 155 tsa tsoekere, ebe u tšela ka ho toba tsoekere e meraro ea lemon' me u tšollele e tšoanang le yolk motsoako, u eketsa tsoekere ea vanilla.
- Mohato oa 8 Joale senya mochine o lebelo ka lebelo ho fihlela o boreleli.
- Mothati oa 9 Hlakola liprotheine ka mongobo o tsoelang pele 'me u kenye 30 g ea tsoekere, ebe u hlahisa metsotso e meng e 5.
- Mohato oa 10 Squash ea spatula ea limela tse nang le liprotheine. Mamela ka tsela e le 'ngoe ho tloha tlaase ho ea holimo ho fihlela nako e telele, ho sa tsotellehe hore na liprotheine li tla oa joang nakong ea ho kopana nako e telele.
- Mohato oa 11 Koahela tlaase pampiri ka pampiri, u se ke ua hlakola fatše le mahlakoreng, tšela hlama hang-hang. Ka motsotso o le mong, re kenya ovine ea preheated ho 180 ° C ka setulong se bohareng. Bake ka metsotso e 35-45, ho itšetlehile ka botebo ba foromo ea hau. Boikemisetso bo hlahlojoa ka thupa ea ho pheha, ho phunya beseke bohareng ebe oe hula haeba e omme, ebe e apeha. Ke habohlokoa: u se ke ua bula monyako oa kolobe nakong ea ho baka, hlahloba ho itokisa ka mor'a nako e behiloeng, ho seng joalo khekhe ea seponche e ka 'na ea oa' me ea theoha.
- Mohato oa 12 Hang ha o tlosoa ka ontong, hang-hang beha sebopeho "se ka tlase" ho likhaelo tse 4. Pholile ka tsela ena, bonyane hora e le 'ngoe, kapa ho feta ho fihlela e pholile ka ho feletseng. Kahoo biscuit e tla lula e tšoana hantle le e neng e phahame ka ontong, 'me bohareng ha bo oele.
- Mothati oa 13 Joale, ka bonolo le spatula e hlahisang lijo, arola biscuit ho marako a hlobo mme ue lokolle ho eona. Haeba biscuit e le setsi sa kaka, joale o lokela ho phomola bonyane lihora tse 5, kapa ho molemo bosiu, 'me ho tla ba bonolo ho sebetsa le eena. Haeba biscuit e lokiselitsoe, e le senoelo se ikemetseng bakeng sa tee, joale e mong le e mong o na le takatso e monate!