- Lifeiga tse ncha tse monate - 500 Grams (ntle le tšenyo)
- Tsoekere - 500 Grams
- Rum kapa brandy - 100 Milliliters
- Lero la lemone - limililithara tse 50
Kakaretso ka mehato ea ho etsa jeme ho tloha ho lifeiga: Mohato oa 1: Hlatsoa lifeiga, omella ka thaole ea pampiri. Mohato oa bobeli: Etsa li-puncture holim'a setho ka seng le nang le nale. Mohato oa boraro: Baseng e nang le metsi a nang le metsi a nang le metsi a mangata beha lifate tse lekaneng le ho li tlatsa ka tsoekere. Mohato oa 4: O koahetsoe ka tsoekere, lifeiga li koahetsoe 'me li siuoa ka matsatsi a mararo (u se ke ua kopanya ho hang!). Mohato oa 5: Ka mor'a matsatsi a mararo, beha lifate tsa feiga ka mocheso o mofuthu, eketsa joala (brandy kapa rum), lero la lero la lemone 'me u tlise pheha. Mohato oa 6: Ka mor'a hore jeme e belise, hang-hang fokotsa mocheso ho fihlela bonyane. Ebe u pheha metsotso e 40. Mohato oa 7: Tlosa lichelete mocheso, li koahele 'me u tsamaee ho fihlela ka letsatsi le hlahlamang, ntle le ho sisinya. Mohato oa 8: Letsatsi le hlahlamang tlisa jeme ho pheha, tlosa mollo ka bonyane mme u phehele metsotso e 30-40. Mohato oa 9: Koahela jeme 'me u tšollele linkho tse hloekileng.
Litšebeletso: 9-10