Morelate o monate o nang le peo ea poppy

Le bolila tranelate le tsoekere otla yolks, (lijo tsa tsoekere e tlameha ho qhala ka ho feletseng). Lijo:

• Cream Cour - 350 Grams
• Tsoekere - 200 Grams
• Linate tsa lehlaka - ligrama tse 80
• Ho pheha Powder - 1 teaspoon
• Lerumo - 180 Grams
• Yolk - likotoana tse 4
• Poppy - 180 Grams

Litaelo

Le bolila tranelate le tsoekere otla yolks, (lijo tsa tsoekere e tlameha ho qhala ka ho feletseng). Senya sefate mme o kopane le phofo ea ho baka. Ebe joale butle-butle u tšela boima bo otlang. Hlatsoa peo ea poppy ka hlama 'me u kopanye ntho e' ngoe le e 'ngoe. Hona joale re tlotsa sejana sa ho baka ka botoro, ebe re beha hlama ea rona moo. Hlapa li-walnuts 'me u li fafatse ka hlama. Ka mocheso oa ovine oa likhato tse 200, metsotso e mashome a mabeli e pheha ho fihlela o itokisitse. Ka mor'a hore kaka e ntšoe ka ontong, tlotsa mahlakoreng a eona ka sefate sa apricot se futhumetseng mme u fafatse poppy. Otla hammoho ka tranelate e bolila 'me ue tlotse ka top ea kaka. Re khaola liperekisi tse entsoeng ka makotikoting ebe re li beha ka holim'a kaka. Ka jeme e chesang re tlotsa ntho e 'ngoe le e' ngoe. Top le phofo ea tsoekere. Keke e loketse.

Litšebeletso: 8