Ntho ea Tsokolate Pele ho Keresemese, ho na le nako, kahoo re se re ntse re ikemiselitse ka khetho ea phomolo ea phomolo. Ho pheha ha Keresemese ho lokela ho ba monate, ho monate le ho keteka. Ho tlatsa li-pie tsena ho fapane haholo: morara o omisitsoeng, omisitsoeng oa apricots, linate, li-poppies, litholoana. Ka linako tse ling lichelete tsa tšepe lia koaheloa ka mahlo, ka linako tse ling lijalo tse tloaelehileng. Tabeng ena, ho batla "thabo" kaka e jeoa ka potlako. Ho sa tsotellehe hore na e ne e le eng, empa u lokela ho khetha mefuta e sa tšoaneng ea pie e monate. Khetho ea rona kajeno e oele moketeng oa ts'ooso ea Keresemese ka peō ea poppy. O ka khabisa senoelo ka litsela tse fapaneng, empa se ka ba molemo ho feta tsokolate e khanyang. Keke e entsoeng ka ho phethahetseng, e monate.
Lijo:- Tsokolate e batšo ba 150 g
- Poppy 150g
- Butter 170 g
- Lihe tse khōlo tse 5 lik'hilograma.
- Koro e nkiloe 100 g
- Sugar 170g
- Lefifi le lefifi la 20ml
- Pfu ea bakeng e 1 tsp.
- Breadcrumbs 10 g
- Rum lefifi 50 ml
- Chokolete ea lebese 50 g
- Cream 150 ml
- Poppy 1 tbsp. l.
- Ts'oeu e tšoeu 50 g
- Mothati oa 1 Ho etsa mokete oa Keresemese, re lokela ho nka chokolete ka 80% ea cocoa, poppy, botoro, mahe, phofo, tsoekere, rum kapa cognac, phofo ea ho baka; ganache e entsoe ka tsokolate, tranelate, rum le poppy.
- Mohato oa 2 Beha pane ea tsokolate ka ho hlapa metsi. E qhibilihe.
- Mohato oa 3 Hlatsoa hantle poppy. E chese ka paneng e monate. Halafatsa thispone e le 1 ea peo ea poppy ho lokisa tranelate.
- Mohato oa 4 Eketsa likotoana tsa botorola tsokolate e qhibilihisitsoeng.
- Mohato oa 5 Phahamisa phofo. Kopanya le phofo ea baking.
- Mohato oa 6 Hlakola mahe a nang le tsoekere.
- Mohato oa 7 Ka motsoako o omileng oa phofo eketsa dipeo tsa poppy, tsosa. Ebe u eketsa motsoako oa mahe.
- Mohato oa 8 Add rum kapa cognac. Hape, kopanya tsohle hantle.
- Mohato oa 9 Eketsa hlama ho motsoako oa tsokolate. Hlohlelletsa.
- Mohato oa 10 Lokisetsa foromo: grease le botoro, fafatsa li-breadcrumbs. Tšela hlama ka mokotleng. Kenya ka ontong e chesang. Boha ka metsotso e 60 ka 160 ° C.
- Mohato oa 11 Fumana kaka. E pholile.
- Mohato oa 12 Qhibilihisa tsokolate.
- Mohato oa 13 Eketsa tranelate, poppy, rum. Hlohlelletsa.
- Mohato oa 14 Tšela senoelo ka motsoako oa tsokolate ka mehato e 2 kapa e 3. Ho pholile. Sebeletsa tee e le lijo tse tsoekere.