- Meroho, efe kapa efe eo ue khethileng - 250 Grams (e 'ngoe le e' ngoe)
- Li-mushroom - 300 Grams
- Macaroni, paketete - 1 Sekhahla
- Cube ea moro - 1 Sekheo (sauce)
- Lerumo - 2 Art. likhaba (sauce)
- Oli ea meroho - Ho latsoa (sauce)
- Konofolo, li-seasoning, meroho - Ho latsoa (sauce)
1. Pheha macaroni 'me u lahlele colander. Khaola meroho e le lihlopha kapa li-cubes. Fry meroho ka oli ea limela. Li-mushroom li khaola ebile li halikiloe. Paseka, li-mushroom le meroho e tsoakiloeng. Kenya letsoai le pepere ho latsoa. 2. Beha motsoako oohle sejaneng sa ho baka. 3. Preheat oli ea meroho 'me u tšela phofo ho eona ka metsotso e 2-3 ho fihlela phofo e fetoha mosehla. Pheha likhalase tsa metsi 2-2.5. Ha metsi a pheha, hlapolla morobo ka har'a eona. Eketsa phofo e halikiloeng ho moro mme o hlohlelletse e le hore ho se na maqhubu, 'me u phehe metsotso e' maloa holim'a mocheso o tlaase. Leqhoa lena ke phetoho e boima ea mongobo oa Béchamel. Konofolo e tšela garlic squeezer. Tlotsa meroho. Eketsa konofolo, meroho le letsoai ho le mongobo ho latsoa. 4. Chesa setofo ho likhato tse 180. Sauce e tšela pasta 'me e kene ka ontong ka metsotso e 20. 5. Casserole e nkoa e loketse ha toporo e koahetsoe ka mokokotlo o chesitsoeng.
Litšebeletso: 6-7