- phofo - 2 linoelo
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/2 teaspoonfuls
- unsalted botoro - likhaba tse 3/4
- tsoekere e sootho - 1 khalase
- tsoekere - 1/2 senoelo
- lehe - sengoathoana se le seng
- lehe yolk - 1 sekoahelo
- vanilla - 1 1/2 teaspoon
- Likopi tsa tsokolate - linoelo tse 1 1/2
1. Preheat ontong ho likhato tse 160. Ho lahla lipampiri tse peli tsa ho baka ka pampiri ea matlalo kapa matsopa a silicone. Qhibiliha botoro le pholile ho mocheso oa kamore. Ka sekotlolo se senyenyane, kopanya phofo, letsoai le soda, tlohela ka thōko. Borose ea Whisk le tsoekere ka sekotlolo se seholo se nang le mixer. Kenya mahe le vanilla le sephali. Kenya halofo ea motsoako oa phofo 'me u kopanye. Kenya karolo ea bobeli ea phofo 'me u kopanye hantle. Hlohlelletsa li-chips tsa tsokolate ho fihlela li arolelitsoe ka tsela e tšoanang ho pholletsa le hlama. 3. Sebelisa khaba, kenya li-cookie tekaneng e lokisitsoeng ea ho baka. 7-10 cm, ho sebelisoa bakeng sa likhaba tse peli tsa hlama ka slide. 4. Boha ka metsotso e 15-18, ho fihlela lefifi-khauta e le mmala lehlakoreng le mongobo o bobebe bohareng. Lumella hore u pholile ka pampiri ea ho baka bakeng sa metsotso e 2, ebe u pholile ka ho feletseng ka counter.
Litšebeletso: 4-6